{"id":"W3186931855","doi":"","title":"Natural Antimicrobial Based Hydrogel for Hands and Food Contact Surfaces Disinfection","year":2021,"lang":"en","type":"article","venue":"","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Antimicrobial; Self-healing hydrogels; Chitosan; Food spoilage; Chemistry; Biopolymer; Food science; Lactic acid; Preservative; Biocide; Hand sanitizer; Microbiology; Bacteria; Biochemistry; Organic chemistry; Biology; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001059542,0.0003413489,0.0001486418,0.0002166797,0.0000778282,0.0002134436,0.0001670674,0.0002658546,0.001144679],"category_scores_gemma":[0.0001064196,0.00008220519,0.0001864896,0.0001222,0.00007562256,0.000283951,0.0001647932,0.0002281433,0.0002867657],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002049686,"about_ca_system_score_gemma":0.0001280796,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00021191,"about_ca_topic_score_gemma":0.0005697091,"domain_scores_codex":[0.9999129,0.00001295852,0.000006313709,0.0000171574,0.00003397874,0.00001669306],"domain_scores_gemma":[0.9999263,0.00001108642,0.00002977331,0.000004583068,0.00001448156,0.00001376849],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002660356,0.00001833806,0.00009095211,0.0001250247,0.000004260829,0.00004671275,0.00000512136,0.0001010155,0.9936084,0.00007467189,0.00004655389,0.005852312],"study_design_scores_gemma":[0.00000654656,0.0002705942,0.001002756,0.00002190972,0.00001614979,0.0003302656,0.00001555434,0.0007743869,0.9926158,0.00004042235,0.004898219,0.000007512013],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.8953605,0.04887369,0.04381355,0.0003849555,0.0001945223,0.0001598875,0.0006936296,0.0003567702,0.01016244],"genre_scores_gemma":[0.9678718,0.006329821,0.02141862,0.0001345085,0.00002966867,0.00006240657,0.0002270919,0.00002881876,0.003897269],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001144679,"threshold_uncertainty_score":0.0038293,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01243741385154902,"score_gpt":0.2047725560562913,"score_spread":0.1923351422047423,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}