{"id":"W3189689102","doi":"10.1080/07373937.2021.1950170","title":"Effect of <i>Bacillus</i> spp. strains on wheat nutrient assimilation and bioformulation by new spray drying approach using natural phosphate powder","year":2021,"lang":"en","type":"article","venue":"Drying Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Université Mohammed VI Polytechnique; Ontario College of Pharmacists","keywords":"Spray drying; Phosphate; Maltodextrin; Food science; Alginic acid; Phosphorite; Chemistry; Nutrient; Botany; Chromatography; Biology; Biochemistry","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000224259,0.0001889642,0.0002607647,0.00005500665,0.0002190725,0.00005179864,0.0001183741,0.0002322234,0.00005431215],"category_scores_gemma":[0.0001656718,0.00009056338,0.00005533446,0.0006874973,0.00007823371,0.0001427501,0.00007862491,0.0001953453,0.000003085188],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004187719,"about_ca_system_score_gemma":0.00001706399,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000036048,"about_ca_topic_score_gemma":0.00001094546,"domain_scores_codex":[0.9988496,0.00006640852,0.0002652562,0.0003867875,0.0001750758,0.0002569158],"domain_scores_gemma":[0.9994966,0.0001218031,0.0001678497,0.00008430205,0.00007390836,0.00005548878],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003400691,0.00004024314,0.003274886,0.00003820825,0.0000123755,0.000001492521,0.00005213002,0.00005187303,0.9238112,0.0005386717,0.000162485,0.07198242],"study_design_scores_gemma":[0.0005437994,0.0002403129,0.0011411,0.00008589491,0.00002748842,0.00002276056,0.0001224626,0.002100336,0.9922624,0.000546037,0.002691622,0.0002157566],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996866,0.001311457,0.0003956305,0.0006979088,0.0001075082,0.0002074056,0.00001612056,0.0001508394,0.0002471224],"genre_scores_gemma":[0.998652,0.00005934463,0.0008528869,0.0001133719,0.00004391264,0.000004193317,0.0001359923,0.000002637941,0.0001356729],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07176667,"threshold_uncertainty_score":0.3693067,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01314761964770025,"score_gpt":0.237922686331373,"score_spread":0.2247750666836728,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}