{"id":"W3195615655","doi":"10.3390/foods10091978","title":"Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":86,"is_retracted":false,"has_abstract":true,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Emulsion; Food science; Yolk; Spray drying; Chemistry; Boiling; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005060167,0.0005031133,0.000285356,0.0004865231,0.0002712503,0.0003864642,0.0003084883,0.0003598869,0.0006882151],"category_scores_gemma":[0.0005387492,0.0001982766,0.000321721,0.0003379624,0.0003207839,0.0002534066,0.0004184681,0.0003836045,0.0001750882],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000591396,"about_ca_system_score_gemma":0.0002393861,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00406554,"about_ca_topic_score_gemma":0.01189263,"domain_scores_codex":[0.9996321,0.00005191346,0.00004247913,0.0001369617,0.0001056641,0.00003090962],"domain_scores_gemma":[0.9997942,0.00002480249,0.00005800237,0.0000370417,0.00006345007,0.00002257864],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0000429485,0.00001266913,0.0002796114,0.00003486381,0.000004935986,0.00004404485,0.00003182516,0.00005627472,0.9979631,0.0000342025,0.000009860159,0.00148579],"study_design_scores_gemma":[0.00001269679,0.0005796917,0.01770492,0.00002342893,0.00005593551,0.0002549915,0.00008051726,0.0004147322,0.9743744,0.00002567598,0.006454571,0.00001849558],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9874905,0.000875433,0.008375385,0.00005260541,0.00002837989,0.0004309505,0.0005015024,0.00009675735,0.002148596],"genre_scores_gemma":[0.9618798,0.001306425,0.03115316,0.00006999706,0.000006093493,0.0003891682,0.001601579,0.00007078415,0.00352299],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00406554,"threshold_uncertainty_score":0.008083761,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01463135859654385,"score_gpt":0.2318637528365846,"score_spread":0.2172323942400407,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}