{"id":"W3196416080","doi":"10.3390/foods10092082","title":"Temporal Sensory Perceptions of Sugar-Reduced 3D Printed Chocolates","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Alberta Innovates","keywords":"Sweetness; Sugar; Dark chocolate; Food science; Milk Chocolate; Sensory system; Perception; Added sugar; Chemistry; Psychology; Cognitive psychology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.0001644751,0.00008716142,0.0002133406,0.000008258977,0.0000980864,0.00002206508,0.0000880797,0.00006880194,0.003840497],"category_scores_gemma":[0.00027281,0.00003418484,0.0001339469,0.000328065,0.0000629319,0.00003230355,0.00003841074,0.00009026675,0.00002487633],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008498407,"about_ca_system_score_gemma":0.000008847116,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008611082,"about_ca_topic_score_gemma":0.0001884007,"domain_scores_codex":[0.9990327,0.0002364535,0.0002297623,0.0002142691,0.0001302997,0.0001565638],"domain_scores_gemma":[0.9993362,0.0003209451,0.00005844973,0.00006579664,0.0001377828,0.00008082476],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001259342,0.0001135762,0.01221514,0.000005319481,0.00003321465,0.000007712213,0.00005467429,0.00000914391,0.9338028,0.0007546782,0.0001208379,0.0528703],"study_design_scores_gemma":[0.0001577615,0.0002923126,0.9072125,0.00002577309,0.00007227088,0.00001608818,0.001273513,0.001487141,0.07520174,0.001668354,0.01233254,0.0002600254],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965764,0.00004714866,0.0003883996,0.0005103789,0.00006923258,0.00006318152,0.00006996921,0.00003006311,0.00224527],"genre_scores_gemma":[0.9833817,0.00001287202,0.01483559,0.00008477938,0.0001062198,0.000005122693,0.00006400164,6.73197e-7,0.001509006],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8949974,"threshold_uncertainty_score":0.9970701,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05002006097998545,"score_gpt":0.3096581693018092,"score_spread":0.2596381083218237,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}