{"id":"W3197437825","doi":"10.1021/acs.jafc.1c03022","title":"β-Glucan Interaction with Lentil (<i>Lens culinaris</i>) and Yellow Pea (<i>Pisum sativum</i>) Proteins Suppresses Their <i>In Vitro</i> Digestibility","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Pisum; Glucan; Sativum; Field pea; Pea protein; In vitro; Polysaccharide; Chemistry; Biochemistry; Electrophoresis; Food science; Biology; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001987297,0.0004623365,0.0003071926,0.0001330776,0.0001462884,0.0003744845,0.0001895764,0.0002782163,0.0003947754],"category_scores_gemma":[0.000156282,0.000153785,0.0002995478,0.0001284473,0.0002321771,0.0001726683,0.0001846218,0.0004234514,0.0001411317],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003342078,"about_ca_system_score_gemma":0.0001681117,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000943501,"about_ca_topic_score_gemma":0.001091144,"domain_scores_codex":[0.9997794,0.00005572586,0.00001404992,0.00004951334,0.0000524649,0.00004881223],"domain_scores_gemma":[0.9998547,0.00002905129,0.00005488619,0.00001055268,0.00001748674,0.00003332907],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003639899,0.0000107156,0.00009599657,0.00001270806,0.000005145292,0.00001151417,0.000006246982,0.000008435602,0.9996337,0.000007478477,0.000004027102,0.0001676671],"study_design_scores_gemma":[0.000002901878,0.0001535683,0.002765089,0.000002114286,0.000008795558,0.00004223793,0.00001189674,0.0001914591,0.9964323,0.000006056443,0.0003817205,0.000001920415],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971433,0.001102504,0.001168991,0.00003135592,0.000009479189,0.00001212044,0.00004364446,0.00001962608,0.0004689088],"genre_scores_gemma":[0.9962097,0.0004375049,0.001772453,0.00008270595,0.000007825571,0.00002000133,0.0001906089,0.00001852744,0.001260573],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000943501,"threshold_uncertainty_score":0.002424836,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01402959908830473,"score_gpt":0.1936534181743572,"score_spread":0.1796238190860524,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}