{"id":"W3197437825","doi":"10.1021/acs.jafc.1c03022","title":"β-Glucan Interaction with Lentil (<i>Lens culinaris</i>) and Yellow Pea (<i>Pisum sativum</i>) Proteins Suppresses Their <i>In Vitro</i> Digestibility","year":2021,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":34,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"Natural Sciences and Engineering Research Council of Canada; University of Ottawa","keywords":"Pisum; Glucan; Sativum; Field pea; Pea protein; In vitro; Polysaccharide; Chemistry; Biochemistry; Electrophoresis; Food science; Biology; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002098799,0.0002507188,0.0004043654,0.000007874526,0.0001378535,0.0001510544,0.0001643077,0.0001410547,0.00002223525],"category_scores_gemma":[0.00006420825,0.00008233519,0.00010508,0.000224228,0.0001042933,0.0004197349,0.000103437,0.0004445517,5.062868e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005522668,"about_ca_system_score_gemma":0.00002534886,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004774055,"about_ca_topic_score_gemma":0.0002409915,"domain_scores_codex":[0.9985865,0.00008671083,0.0004671425,0.0003254162,0.0002712417,0.0002629269],"domain_scores_gemma":[0.9990113,0.000115183,0.0003818632,0.00006907935,0.0002749215,0.0001475877],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001320138,0.0001717597,0.003847939,0.00009664796,0.00005433952,0.00002015341,0.000188711,0.000004467605,0.9929489,0.000001651393,0.0001223875,0.002410997],"study_design_scores_gemma":[0.0004462733,0.0004842862,0.07286486,0.0002544847,0.00002981054,0.001516216,0.003747663,0.000002261543,0.9180394,0.00005702819,0.002313567,0.0002441812],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961032,0.001261095,0.000001625888,0.001826797,0.00008268173,0.0001652129,0.00005814402,0.00001738828,0.0004838708],"genre_scores_gemma":[0.998988,0.0002851321,0.0001283112,0.00004191226,0.0003874968,0.000009721334,0.00002818735,0.000001740427,0.0001295068],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07490957,"threshold_uncertainty_score":0.3357532,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01402959908830473,"score_gpt":0.1936534181743572,"score_spread":0.1796238190860524,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}