{"id":"W3198009371","doi":"10.3390/foods10092136","title":"Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Pacific and Southeast Asian Studies","field":"Social Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université du Québec à Trois-Rivières; Université de Sherbrooke","funders":"","keywords":"Phytochemical; Food science; Flavonols; Chemistry; Polyphenol; Moraceae; Artocarpus; Antioxidant; Nutraceutical; Proanthocyanidin; Traditional medicine; Botany; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006074262,0.0001322282,0.0002911589,0.00002944166,0.0005773898,0.000056429,0.0002191482,0.0001174261,0.000002946371],"category_scores_gemma":[0.0001940279,0.00006626998,0.00008937237,0.0002590616,0.0005225525,0.0000683268,0.0001334936,0.0002162421,2.138375e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002792365,"about_ca_system_score_gemma":0.0002263661,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001367436,"about_ca_topic_score_gemma":0.0006255855,"domain_scores_codex":[0.9985175,0.0004785377,0.0002507383,0.0002156304,0.0002779287,0.0002596408],"domain_scores_gemma":[0.9993127,0.0001355796,0.0002026242,0.0001835136,0.0001235657,0.00004204344],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001312133,0.0007278368,0.009109866,0.0003781947,0.000453971,0.000001812194,0.4662034,0.00001389929,0.5078042,0.001089424,0.00007018357,0.01283515],"study_design_scores_gemma":[0.002582415,0.002185904,0.08449338,0.001148385,0.0001411276,0.00005494434,0.2495617,0.0004408494,0.6576105,0.0007953286,0.000575788,0.0004097003],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9927688,0.0003637194,0.0004072419,0.004824742,0.0001271852,0.001258246,0.0001423742,0.00001170969,0.00009600059],"genre_scores_gemma":[0.9995916,0.00003100987,0.00006697734,0.00009153548,0.0001174042,0.00007735483,0.00000211717,0.000009064726,0.00001294215],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2166417,"threshold_uncertainty_score":0.4440874,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04607856697160203,"score_gpt":0.3031830098990366,"score_spread":0.2571044429274346,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}