{"id":"W3198009371","doi":"10.3390/foods10092136","title":"Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Pacific and Southeast Asian Studies","field":"Social Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université du Québec à Trois-Rivières; Université de Sherbrooke","funders":"","keywords":"Phytochemical; Food science; Flavonols; Chemistry; Polyphenol; Moraceae; Artocarpus; Antioxidant; Nutraceutical; Proanthocyanidin; Traditional medicine; Botany; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009434334,0.0002789959,0.000254177,0.0009002279,0.0002519373,0.0002714107,0.0001000179,0.0001417543,0.0006660222],"category_scores_gemma":[0.0001217164,0.00007781528,0.0001894902,0.0003819104,0.0001148852,0.0001381082,0.0001419187,0.0001885711,0.00006996177],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009782308,"about_ca_system_score_gemma":0.0001119264,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002457298,"about_ca_topic_score_gemma":0.007171594,"domain_scores_codex":[0.9999472,0.000009221326,0.000005216324,0.00001370066,0.00001603558,0.000008521259],"domain_scores_gemma":[0.9999305,0.00001114371,0.00002035375,0.000005000371,0.00002335687,0.000009611115],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005933013,0.0003191999,0.06495426,0.0007387241,0.0001330951,0.0009522567,0.0009432174,0.000137917,0.8981918,0.0001414534,0.0001427321,0.03275215],"study_design_scores_gemma":[0.00001605296,0.0005198609,0.9509205,0.00005422388,0.0001928174,0.000727032,0.0007421259,0.0004003167,0.04340592,0.00007848209,0.002930385,0.00001221539],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980513,0.001281079,0.0001126678,0.00001783016,0.000002846951,0.000008966574,0.00008349342,0.000004444228,0.0004374142],"genre_scores_gemma":[0.9983126,0.000470152,0.0005622176,0.00003458917,0.000003896463,0.000006647033,0.0001257039,0.000002555021,0.0004816381],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002457298,"threshold_uncertainty_score":0.004886031,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04607856697160203,"score_gpt":0.3031830098990366,"score_spread":0.2571044429274346,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}