{"id":"W3199848079","doi":"","title":"UTILIZATION OF TEA WASTE FOR THE FORMULATION OF COCOA POWDER","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Raw material; Waste management; Food science; Sugar; Black tea; Cellulose; Pulp and paper industry; Business; Environmental science; Chemistry; Engineering; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002117363,0.00006478498,0.0001039663,0.00000973541,0.0002271933,0.00001879934,0.0001686991,0.00002874995,0.00003904699],"category_scores_gemma":[0.00002922447,0.00001870743,0.00005459928,0.0003885368,0.0001730293,0.0003008335,0.00002557562,0.00002231292,5.544807e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000003374535,"about_ca_system_score_gemma":0.000006052639,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001909913,"about_ca_topic_score_gemma":0.00008382493,"domain_scores_codex":[0.9992748,0.00001351837,0.0001670428,0.0001702308,0.0002457557,0.0001286609],"domain_scores_gemma":[0.9992676,0.0004575503,0.000124326,0.00002045176,0.0001040364,0.00002608423],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007076806,0.00008291139,0.006098076,0.00004198726,0.00001091782,1.975829e-8,0.00008236348,0.0003114456,0.8544385,0.05469717,0.00008626908,0.08407958],"study_design_scores_gemma":[0.001518722,0.009653578,0.4020244,0.0003315452,0.00004057953,0.00001056267,0.01090148,0.00320584,0.4658144,0.087249,0.01867815,0.0005717145],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967584,0.0008940951,0.00001479717,0.001520738,0.0000792268,0.0003612766,0.00006935751,0.00000737005,0.0002947524],"genre_scores_gemma":[0.9993454,0.0001514972,0.0003368365,0.00004506251,0.0000518445,0.00001465099,0.00001807515,2.235386e-7,0.00003647307],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3959263,"threshold_uncertainty_score":0.1747411,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03231314321657339,"score_gpt":0.2518715686728968,"score_spread":0.2195584254563235,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}