{"id":"W3200443932","doi":"","title":"Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Microwave; Ultrasound; Food science; Environmental science; Pulp and paper industry; Chemistry; Medicine; Computer science; Engineering","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000724495,0.00009930871,0.0002270833,0.0002169818,0.000226887,0.0000786809,0.0001875527,0.00006771866,0.00003191191],"category_scores_gemma":[0.0003501948,0.00007061767,0.00004966454,0.0003469692,0.0003030238,0.0002055546,0.00003727477,0.0004540099,0.00000187635],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006800718,"about_ca_system_score_gemma":0.0001555174,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001914495,"about_ca_topic_score_gemma":0.0000300113,"domain_scores_codex":[0.9983501,0.00005975622,0.000356128,0.0001541096,0.0008088474,0.0002710675],"domain_scores_gemma":[0.9984771,0.000191988,0.000268136,0.0001514619,0.0007802623,0.0001310482],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004970626,0.0001694734,0.01466957,0.001381583,0.0002738851,0.00004674928,0.001993994,0.00005472957,0.9762241,0.00001165399,0.000009866896,0.004667303],"study_design_scores_gemma":[0.0008729546,0.0007495956,0.002908862,0.002620338,0.00004341006,0.0001693133,0.001186541,0.00001093413,0.9911768,0.0001478722,0.00003013201,0.0000832809],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969701,0.0006947335,0.000003546771,0.00004278002,0.000005651671,0.0000118481,0.000004034422,0.000003759095,0.002263597],"genre_scores_gemma":[0.9985822,0.0004218777,0.0004354773,0.000007309439,0.0001623857,0.000001168279,5.223381e-7,0.00001257817,0.0003764484],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01495264,"threshold_uncertainty_score":0.2879705,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04905890771477025,"score_gpt":0.3504833845103486,"score_spread":0.3014244767955783,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}