{"id":"W3200443932","doi":"","title":"Influence of potato processing with ultrasound and microwave pretreatments on oil uptake during frying","year":2018,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Microwave; Ultrasound; Food science; Environmental science; Pulp and paper industry; Chemistry; Medicine; Computer science; Engineering","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002746641,0.0003909205,0.0003940745,0.0001140626,0.0002140138,0.0004643376,0.0001877106,0.0003628015,0.001579186],"category_scores_gemma":[0.0009095272,0.0002658219,0.0002845125,0.0002135876,0.00031551,0.0004093875,0.0001373163,0.0004924965,0.000275423],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000258668,"about_ca_system_score_gemma":0.00033939,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001918145,"about_ca_topic_score_gemma":0.002821809,"domain_scores_codex":[0.9997798,0.00003855688,0.00002099919,0.00005675933,0.00003068941,0.00007327083],"domain_scores_gemma":[0.9995425,0.0002327363,0.00008467866,0.0000246951,0.00007949765,0.0000358969],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002109948,0.00006703066,0.0004542432,0.00008839192,0.00002626534,0.000056185,0.00009916849,0.0001920718,0.9942079,0.00002527893,0.00003393571,0.002639543],"study_design_scores_gemma":[0.0000221405,0.0007709746,0.005357993,0.000008709043,0.00006319625,0.00003047243,0.0001009339,0.0006906894,0.9924634,0.00001419587,0.0004646281,0.00001272377],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980357,0.0006580116,0.0006861894,0.00003254107,0.0000241982,0.00001457855,0.00006844975,0.00001623779,0.0004641675],"genre_scores_gemma":[0.9981364,0.0004004816,0.0006963175,0.00003320681,0.00001023833,0.00001117535,0.0000808508,0.00001802227,0.000613254],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001918145,"threshold_uncertainty_score":0.005282938,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04905890771477025,"score_gpt":0.3504833845103486,"score_spread":0.3014244767955783,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}