{"id":"W3200596706","doi":"","title":"SENSORY AND NUTRITINAL EVALUATION OF NACHOS FORTIFIED WITH FRESH AND DETANNINATED POMEGRANATE PEEL POWDER","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Pomegranate: compositions and health benefits","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Punica; Ingredient; Food science; Raw material; Food industry; Functional food; Preservative; Value added; By-product; Mathematics; Biotechnology; Business; Chemistry; Traditional medicine; Biology; Medicine","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003780076,0.0004987234,0.000502649,0.000374627,0.0003503017,0.0005001609,0.000241427,0.0005483998,0.002531424],"category_scores_gemma":[0.000333982,0.0001904901,0.0007395335,0.0003211186,0.0002783001,0.0005601996,0.0004500832,0.001112396,0.0002250914],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001867877,"about_ca_system_score_gemma":0.0001806961,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007725191,"about_ca_topic_score_gemma":0.001381749,"domain_scores_codex":[0.9997177,0.00004281988,0.0000176809,0.00004965839,0.0001381723,0.00003407786],"domain_scores_gemma":[0.9997079,0.0000631013,0.00005635059,0.00001189811,0.0001139389,0.00004674672],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.005090143,0.001080586,0.002597704,0.0008444012,0.00007864742,0.0003852919,0.0003326115,0.0002184398,0.9801301,0.0001294008,0.0003328128,0.008779843],"study_design_scores_gemma":[0.0001827615,0.04650313,0.09282638,0.0003333568,0.0005861036,0.001206831,0.002899887,0.002224738,0.8438368,0.0004332332,0.008816357,0.0001504939],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9965321,0.001275479,0.0005192152,0.00008039235,0.00005997721,0.0000382498,0.0002682867,0.00001228582,0.00121402],"genre_scores_gemma":[0.9925447,0.001530846,0.00179627,0.0002130926,0.00001764437,0.0000503021,0.0003914845,0.00001523165,0.003440377],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002531424,"threshold_uncertainty_score":0.008468509,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03145007173228724,"score_gpt":0.3096499904886051,"score_spread":0.2781999187563178,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}