{"id":"W3200596706","doi":"","title":"SENSORY AND NUTRITINAL EVALUATION OF NACHOS FORTIFIED WITH FRESH AND DETANNINATED POMEGRANATE PEEL POWDER","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Pomegranate: compositions and health benefits","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Punica; Ingredient; Food science; Raw material; Food industry; Functional food; Preservative; Value added; By-product; Mathematics; Biotechnology; Business; Chemistry; Traditional medicine; Biology; Medicine","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004558579,0.0001273333,0.0002010649,0.0001830735,0.0004116282,0.00004358796,0.00005970948,0.00005190088,0.00001989064],"category_scores_gemma":[0.00002160538,0.0001035315,0.00001993316,0.0002995766,0.0003803775,0.0004068499,0.00001960341,0.00009562878,7.320581e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002300365,"about_ca_system_score_gemma":0.00004018932,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003303004,"about_ca_topic_score_gemma":0.00007583246,"domain_scores_codex":[0.9986129,0.00006381869,0.0002166168,0.0003523736,0.0005133235,0.0002409007],"domain_scores_gemma":[0.9992778,0.0001519618,0.0001136251,0.00007376297,0.0002769509,0.0001058534],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.008032788,0.00183409,0.253223,0.003060354,0.0002734129,0.00001370734,0.00266026,0.00135277,0.4474195,0.1061737,0.0002698457,0.1756865],"study_design_scores_gemma":[0.0186376,0.01096445,0.7864465,0.001859185,0.0002606544,0.0003777193,0.004201964,0.01106126,0.04017562,0.124006,0.0009931702,0.001015856],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.990432,0.006700752,0.00001361073,0.001614358,0.00007249166,0.0004716972,0.00008395196,0.00002024576,0.0005908593],"genre_scores_gemma":[0.9965835,0.0002289582,0.002947124,0.0001621954,0.00002308353,0.00002391996,0.00001511394,0.000006690839,0.000009365053],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5332235,"threshold_uncertainty_score":0.4221891,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03145007173228724,"score_gpt":0.3096499904886051,"score_spread":0.2781999187563178,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}