{"id":"W3200785607","doi":"","title":"ENCROACHMENT AND INVESTIGATION IN CANNED OR PRESERVED VEGETABLES","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food Waste Reduction and Sustainability","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food spoilage; Pasteurization; Food processing; Shelf life; Food industry; Food safety; Food preservation; Critical control point; Business; Product (mathematics); Food science; Environmental science; Mathematics; Chemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003309415,0.0002873764,0.000246644,0.001972972,0.001121729,0.001231964,0.0004152071,0.0007820433,0.002942168],"category_scores_gemma":[0.0005172806,0.0002189647,0.0004727686,0.001671851,0.001116319,0.000769843,0.0006614799,0.0006856629,0.0006392758],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007518629,"about_ca_system_score_gemma":0.0005810462,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.005905224,"about_ca_topic_score_gemma":0.008152126,"domain_scores_codex":[0.9993314,0.00007488042,0.00003214921,0.0001461308,0.000298129,0.0001173551],"domain_scores_gemma":[0.999564,0.00005930686,0.0001541622,0.00002827574,0.0001433025,0.00005088236],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.001558396,0.0006955019,0.2958024,0.003186337,0.0001035232,0.02893922,0.02068407,0.0004762551,0.5321907,0.007191745,0.003305913,0.1058659],"study_design_scores_gemma":[0.00002522086,0.002432214,0.5948828,0.0008917027,0.0002264345,0.02881452,0.04942328,0.001222351,0.2002509,0.003380236,0.1182814,0.0001689801],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.965981,0.009215634,0.002050437,0.0004328916,0.00009474741,0.00009534002,0.0004096679,0.00005399971,0.02166624],"genre_scores_gemma":[0.9733719,0.005251425,0.003402201,0.0003945891,0.00003010497,0.00004065232,0.0004029292,0.00003511374,0.01707103],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005905224,"threshold_uncertainty_score":0.0117417,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02089952872653465,"score_gpt":0.2292089894627188,"score_spread":0.2083094607361841,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}