{"id":"W3200785607","doi":"","title":"ENCROACHMENT AND INVESTIGATION IN CANNED OR PRESERVED VEGETABLES","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food Waste Reduction and Sustainability","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food spoilage; Pasteurization; Food processing; Shelf life; Food industry; Food safety; Food preservation; Critical control point; Business; Product (mathematics); Food science; Environmental science; Mathematics; Chemistry; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002358087,0.00007204806,0.00009724,0.00001884842,0.000159508,0.00004703002,0.00007256424,0.00003444469,0.00004483181],"category_scores_gemma":[0.00003876385,0.0000284157,0.00001461931,0.0003260024,0.0002085082,0.0003474804,0.00003895031,0.00004757911,7.366556e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001745944,"about_ca_system_score_gemma":0.00001709105,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00009572249,"about_ca_topic_score_gemma":0.0007323477,"domain_scores_codex":[0.9992266,0.00004799853,0.0001229502,0.0002791346,0.0001583838,0.0001649551],"domain_scores_gemma":[0.9997218,0.000124731,0.00003224234,0.00002005641,0.00003048714,0.00007063186],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0005957238,0.0003967903,0.5560794,0.0002564021,0.00001846083,0.000004017957,0.000560477,0.0003071513,0.252139,0.04579677,0.00009571512,0.1437501],"study_design_scores_gemma":[0.0008618709,0.002567049,0.9040132,0.00009820223,0.00000319783,0.00001787179,0.01540384,0.000310017,0.005351058,0.0676316,0.003461271,0.000280886],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953079,0.0008441198,2.38345e-7,0.003257225,0.00004427277,0.0002410202,0.00001272428,0.00001479417,0.0002776991],"genre_scores_gemma":[0.999245,0.0001597412,0.0003286716,0.0001113407,0.00002707852,0.00002131838,0.000009788179,2.608218e-7,0.00009678262],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3479337,"threshold_uncertainty_score":0.1226823,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02089952872653465,"score_gpt":0.2292089894627188,"score_spread":0.2083094607361841,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}