{"id":"W3201261868","doi":"10.1016/j.ijbiomac.2021.09.110","title":"Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch","year":2021,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Food composition and properties","field":"Nursing","cited_by":71,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Hubei Provincial Department of Education","keywords":"Starch; Rheology; Food science; Chemistry; Rheometry; Swelling; Fourier transform infrared spectroscopy; Auricularia; Polysaccharide; Viscosity; Materials science; Chemical engineering; Biochemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002334916,0.0001382531,0.0003376907,0.0001519388,0.00003890338,0.00002833454,0.0002317824,0.0001023071,0.00003115964],"category_scores_gemma":[0.002329054,0.00009127895,0.000102263,0.0001261223,0.0002462756,0.00008392274,0.0001146657,0.0002300478,4.949529e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000508424,"about_ca_system_score_gemma":0.00005693926,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004873798,"about_ca_topic_score_gemma":0.000003777733,"domain_scores_codex":[0.998317,0.0004002257,0.0006590716,0.0001851839,0.0003005815,0.0001379248],"domain_scores_gemma":[0.9985271,0.0002838762,0.0004038121,0.00007991067,0.0006122054,0.00009311149],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004471819,0.0002071608,0.02804973,0.00006886682,0.0001018153,0.0001419618,0.0003118816,0.0001190957,0.9624936,0.0003117143,0.00001084257,0.003711523],"study_design_scores_gemma":[0.0008898245,0.001288652,0.1074813,0.0003523779,0.00001940706,0.0002447584,0.00008180855,0.0003574998,0.8878582,0.001299438,0.00002331146,0.0001034571],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996356,0.0007310968,0.000105277,0.002156695,0.0004671711,0.0001026326,0.00002241469,0.000008372435,0.00005041912],"genre_scores_gemma":[0.9981378,0.00003672931,0.00135346,0.0003768546,0.00006790261,0.000001878423,0.00001404245,0.000006640033,0.000004698229],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07943155,"threshold_uncertainty_score":0.3722247,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.019315728323267,"score_gpt":0.259401272885582,"score_spread":0.240085544562315,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}