{"id":"W3201261868","doi":"10.1016/j.ijbiomac.2021.09.110","title":"Effects of Auricularia auricula-judae polysaccharide on pasting, gelatinization, rheology, structural properties and in vitro digestibility of kidney bean starch","year":2021,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Food composition and properties","field":"Nursing","cited_by":71,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Hubei Provincial Department of Education","keywords":"Starch; Rheology; Food science; Chemistry; Rheometry; Swelling; Fourier transform infrared spectroscopy; Auricularia; Polysaccharide; Viscosity; Materials science; Chemical engineering; Biochemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000181117,0.0005114863,0.0002915254,0.0001848774,0.0002081832,0.0002500296,0.0001366113,0.0002412781,0.0009551307],"category_scores_gemma":[0.0003094005,0.0001698556,0.0004891281,0.0003139099,0.0003164789,0.0003279283,0.0002071963,0.0006168886,0.0001166998],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001346048,"about_ca_system_score_gemma":0.0002233525,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001213729,"about_ca_topic_score_gemma":0.001629843,"domain_scores_codex":[0.999892,0.00002503926,0.00001103234,0.00001991839,0.00001363198,0.00003832438],"domain_scores_gemma":[0.9997304,0.00006757717,0.00005966127,0.00002537597,0.00003112897,0.00008583141],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002086726,0.0002282448,0.0008695184,0.00009207873,0.00004246422,0.00008968482,0.00009128152,0.0001308827,0.9943627,0.00004382421,0.00001627942,0.001946277],"study_design_scores_gemma":[0.00004158462,0.002687941,0.02384513,0.00001556809,0.0001098184,0.0001011826,0.0001258114,0.0003393428,0.9719415,0.00003527252,0.0007427456,0.00001417694],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990366,0.0005081941,0.0001151658,0.00001394792,0.00001381134,0.000003983391,0.00004423715,0.000003135426,0.0002611134],"genre_scores_gemma":[0.9984986,0.000337815,0.0002426135,0.00002272006,0.00000726275,0.000003338405,0.00008786644,0.000004503983,0.0007953339],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001213729,"threshold_uncertainty_score":0.003195226,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.019315728323267,"score_gpt":0.259401272885582,"score_spread":0.240085544562315,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}