{"id":"W3201689545","doi":"10.1016/j.foodhyd.2021.107245","title":"Construction of foam-templated oleogels based on rice bran protein","year":2021,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":65,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"Natural Science Foundation of Guangdong Province; National Natural Science Foundation of China","keywords":"Isoelectric point; Porosity; Chemical engineering; Materials science; Absorption (acoustics); Rice bran oil; Bran; Freeze-drying; Chemistry; Food science; Composite material; Chromatography; Organic chemistry; Raw material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009323969,0.0002420745,0.0001492267,0.0001561639,0.0001010204,0.0001765435,0.0001763427,0.0002950564,0.0005148928],"category_scores_gemma":[0.0001535131,0.0001211818,0.0003443341,0.0001437713,0.0001234235,0.000199712,0.0002170058,0.0002958742,0.0002031169],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001640854,"about_ca_system_score_gemma":0.0001128894,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003337242,"about_ca_topic_score_gemma":0.0005988021,"domain_scores_codex":[0.9999325,0.000005327499,0.000004736985,0.00001369741,0.00001859111,0.00002508619],"domain_scores_gemma":[0.9999385,0.00001169492,0.00001620379,0.000006747566,0.00001136604,0.0000155207],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003699257,0.00001050303,0.00008540488,0.00003696951,0.000006372155,0.00009539387,0.00002739954,0.0003082304,0.99784,0.0001233764,0.00004032199,0.00138893],"study_design_scores_gemma":[0.000004724191,0.00005493592,0.0006981522,0.000003905333,0.000006578653,0.00004835518,0.00001486804,0.001324266,0.9964029,0.00003295629,0.001402349,0.000006058968],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9877272,0.0005810211,0.00936855,0.00004793777,0.00003923118,0.0000398808,0.0003069754,0.0001895502,0.00169961],"genre_scores_gemma":[0.9914943,0.0003464838,0.005906626,0.00002948361,0.000004971243,0.00003880762,0.0003664449,0.00003344724,0.001779481],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005148928,"threshold_uncertainty_score":0.001722515,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01076415312120121,"score_gpt":0.1901726069801362,"score_spread":0.179408453858935,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}