{"id":"W3202214189","doi":"10.3390/foods10102379","title":"Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"King Saud University","keywords":"Food science; Chicken breast; Biopolymer; Food spoilage; Food packaging; Antimicrobial; Starch; Gelatin; Chemistry; Bacteria; Biology; Microbiology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003033272,0.0002066316,0.0003625138,0.0001275805,0.0001686534,0.0000798667,0.0003360047,0.0000850069,0.0005055777],"category_scores_gemma":[0.00006873715,0.0002099665,0.0002075241,0.0003541945,0.0001226418,0.0001282636,0.0001432361,0.00009580982,0.00004844239],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003516025,"about_ca_system_score_gemma":0.0002193363,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004466121,"about_ca_topic_score_gemma":0.00001126565,"domain_scores_codex":[0.9983002,0.00009176719,0.0003920757,0.0004683303,0.0002472395,0.0005003948],"domain_scores_gemma":[0.998822,0.0002313227,0.0001597786,0.0005153522,0.000164314,0.0001072549],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002353921,0.0001756416,0.0006799894,0.0001546733,0.00002108504,0.00001013066,0.000198452,0.00006859861,0.9966894,0.0001634745,0.0007101846,0.0008929818],"study_design_scores_gemma":[0.001884511,0.000140472,0.001654348,0.0001576733,0.00004080977,0.00006045862,0.00003177029,0.0003467179,0.9939284,0.00003643844,0.001474965,0.0002433959],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9928031,0.000132095,0.003656907,0.0009240853,0.0007297497,0.0003649784,0.0006583623,0.0001153414,0.0006153621],"genre_scores_gemma":[0.9780714,0.000001415109,0.02121855,0.0002085319,0.0001731759,0.00001695805,0.0001555861,0.00004681105,0.0001075785],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01756164,"threshold_uncertainty_score":0.8562187,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01401471550753412,"score_gpt":0.265207494872449,"score_spread":0.2511927793649149,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}