{"id":"W3202214189","doi":"10.3390/foods10102379","title":"Efficacy of Biopolymer/Starch Based Antimicrobial Packaging for Chicken Breast Fillets","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto","funders":"King Saud University","keywords":"Food science; Chicken breast; Biopolymer; Food spoilage; Food packaging; Antimicrobial; Starch; Gelatin; Chemistry; Bacteria; Biology; Microbiology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001727265,0.000399231,0.0001620336,0.000199066,0.00009473603,0.000295499,0.0001692751,0.0002753054,0.0005177823],"category_scores_gemma":[0.0002143512,0.0001428242,0.0002287,0.0001117999,0.0001003962,0.0002584708,0.0001365829,0.0002815921,0.0001028756],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001114559,"about_ca_system_score_gemma":0.00008380306,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002525484,"about_ca_topic_score_gemma":0.0005601723,"domain_scores_codex":[0.9998853,0.00002499319,0.00001241479,0.00002646623,0.00003443513,0.00001640581],"domain_scores_gemma":[0.9998487,0.00002468604,0.00006354121,0.00000763483,0.00003337935,0.00002197985],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009132148,0.000031048,0.0001496132,0.00009817782,0.000005233996,0.0000320995,0.00001190513,0.00003641418,0.9974342,0.00001060411,0.0000144117,0.00208498],"study_design_scores_gemma":[0.000006113047,0.001194026,0.002741018,0.00001674447,0.00002879609,0.00007445618,0.00002720634,0.0002646017,0.9949619,0.000004578146,0.0006758871,0.000004555864],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969693,0.001599008,0.0008042735,0.00002220914,0.00001884229,0.0000192056,0.00004447408,0.00002465757,0.0004980416],"genre_scores_gemma":[0.9947687,0.00108213,0.003125583,0.00003323774,0.000008304301,0.00002104057,0.00007981489,0.00001195812,0.0008692858],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005177823,"threshold_uncertainty_score":0.001732171,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01401471550753412,"score_gpt":0.265207494872449,"score_spread":0.2511927793649149,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}