{"id":"W3202285529","doi":"10.1128/spectrum.01154-21","title":"Analysis of Transcriptomic Response to SO<sub>2</sub>by Oenococcus oeni Growing in Continuous Culture","year":2021,"lang":"en","type":"article","venue":"Microbiology Spectrum","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Wine Australia; Australian Government; Alberta Water Research Institute","keywords":"Oenococcus oeni; Malolactic fermentation; Winemaking; Wine; Food science; Lactic acid; Bacteria; Lees; Ethanol fermentation; Biology; Fermentation; Chemistry; Microbiology; Genetics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002821482,0.0001671318,0.0005321462,0.0001079538,0.0001040433,0.00003013845,0.0001878181,0.0001613129,0.0005042836],"category_scores_gemma":[0.00005024173,0.0000829958,0.0003208387,0.00193781,0.00008589492,0.00006087943,0.00003646854,0.0001452008,0.00003551093],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005643459,"about_ca_system_score_gemma":0.00001490903,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001271867,"about_ca_topic_score_gemma":0.005947471,"domain_scores_codex":[0.9982821,0.0004706206,0.0004004983,0.0004529417,0.00005628939,0.0003375494],"domain_scores_gemma":[0.9995677,0.0001272503,0.00008701917,0.00009063633,0.00004896352,0.00007844708],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000277915,0.00009893243,0.008081243,0.000001863716,0.0002791726,0.00002543896,0.0004737145,0.00005882237,0.9890891,0.00002007535,0.0006631763,0.0009305303],"study_design_scores_gemma":[0.0002794455,0.0001646882,0.05495855,0.000007923291,0.0002351456,0.00001112294,0.001171662,0.00002213234,0.9340839,0.00002579204,0.00884146,0.0001982104],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.994354,0.0002703239,0.0000110586,0.00481363,0.00006266739,0.0001112035,0.0002970509,0.00002662209,0.00005345064],"genre_scores_gemma":[0.9972237,0.00005258623,0.00002973002,0.001734774,0.00002162008,0.000006763527,0.0005355162,0.000001255103,0.000394011],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05500524,"threshold_uncertainty_score":0.5521552,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006519064872645809,"score_gpt":0.2071231635922042,"score_spread":0.2006040987195584,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}