{"id":"W3202285529","doi":"10.1128/spectrum.01154-21","title":"Analysis of Transcriptomic Response to SO<sub>2</sub>by Oenococcus oeni Growing in Continuous Culture","year":2021,"lang":"en","type":"article","venue":"Microbiology Spectrum","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Wine Australia; Australian Government; Alberta Water Research Institute","keywords":"Oenococcus oeni; Malolactic fermentation; Winemaking; Wine; Food science; Lactic acid; Bacteria; Lees; Ethanol fermentation; Biology; Fermentation; Chemistry; Microbiology; Genetics","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000123989,0.0003961142,0.0005303578,0.0002893258,0.0002785321,0.0004271906,0.0001470033,0.0003820806,0.001029087],"category_scores_gemma":[0.0001903774,0.000159065,0.0003879555,0.0005272261,0.0002854159,0.0002998287,0.0002702495,0.0005917111,0.0003593527],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000200057,"about_ca_system_score_gemma":0.0002041673,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001236676,"about_ca_topic_score_gemma":0.002018437,"domain_scores_codex":[0.9998307,0.00001160184,0.00001098082,0.00006516665,0.00004267249,0.00003889913],"domain_scores_gemma":[0.9998816,0.00003191893,0.000025816,0.00001015389,0.00002945373,0.00002101938],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001272453,0.00001635943,0.0004240265,0.00003300328,0.000003645868,0.00002118104,0.00002940237,0.00002274081,0.9988254,0.00001122356,0.00002974515,0.0004559342],"study_design_scores_gemma":[0.00004249026,0.001775983,0.2599546,0.00005274168,0.0001121004,0.0004402265,0.001334053,0.003622006,0.7239731,0.0002219335,0.008405593,0.00006521211],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9860763,0.001189371,0.001945851,0.000184436,0.0001289119,0.00008662182,0.008971931,0.00006969251,0.00134691],"genre_scores_gemma":[0.9672317,0.001775112,0.006038344,0.0005253636,0.00007759156,0.0003339559,0.01543215,0.00007548786,0.008510279],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001236676,"threshold_uncertainty_score":0.003442585,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006519064872645809,"score_gpt":0.2071231635922042,"score_spread":0.2006040987195584,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}