{"id":"W3202363043","doi":"","title":"THE EVALUATION OF QUALITY AND SENSORY CHARACTERISTICS OF MUFFINS MADE WITH COCONUT BUTTER","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Coconut Research and Applications","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Ingredient; Flavor; Coconut oil; Taste; Flavour; Mouthfeel; Mathematics; Chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004583743,0.0003963137,0.0003677992,0.0005123758,0.0003219444,0.0003895251,0.0001803462,0.0003930299,0.001503765],"category_scores_gemma":[0.0006897979,0.0001612617,0.000498689,0.0005154359,0.0003102654,0.0003102503,0.0002583754,0.0005076799,0.0001338293],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002568857,"about_ca_system_score_gemma":0.0001480276,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003137717,"about_ca_topic_score_gemma":0.004332055,"domain_scores_codex":[0.9996044,0.00007120743,0.0000254284,0.00005959314,0.0001898405,0.00004963524],"domain_scores_gemma":[0.999507,0.00009574342,0.0001106682,0.00002195885,0.0002142272,0.00005036727],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004152281,0.0007362426,0.02727907,0.0006001877,0.0001447485,0.0004737676,0.0005979402,0.0002124743,0.9506899,0.00005824577,0.0001270529,0.01492799],"study_design_scores_gemma":[0.0000762929,0.0222693,0.5332345,0.000107893,0.0005302383,0.001209049,0.002130902,0.00105638,0.4353946,0.0000753835,0.003826482,0.00008895707],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983947,0.0007168939,0.0002125442,0.00001745275,0.000009987731,0.00002881217,0.0001056459,0.000004750793,0.0005093116],"genre_scores_gemma":[0.9966919,0.0005764266,0.001062195,0.00005293244,0.000007766875,0.00002865246,0.0002664453,0.000007443985,0.00130623],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003137717,"threshold_uncertainty_score":0.006238878,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05786978349620785,"score_gpt":0.3576172202273207,"score_spread":0.2997474367311129,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}