{"id":"W3202755357","doi":"","title":"Achieving Optimal Protein Synthesis and Muscle Function: Less Processing May Be Beneficial","year":2020,"lang":"en","type":"article","venue":"Journal of Exercise and Nutrition","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nutrasource","funders":"","keywords":"Leucine; Whey protein; Muscle protein; Protein biosynthesis; Anabolism; Protein quality; Food science; Amino acid; Biochemistry; Biology; Chemistry; Skeletal muscle; Endocrinology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005596546,0.00053829,0.00077405,0.0004324564,0.0001835063,0.0009580785,0.0003838231,0.001055255,0.007656688],"category_scores_gemma":[0.0004819342,0.0001235208,0.0003758653,0.0004930067,0.0004094978,0.001100463,0.0004385714,0.0008559194,0.001993032],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003944823,"about_ca_system_score_gemma":0.0004267018,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003706222,"about_ca_topic_score_gemma":0.0006396558,"domain_scores_codex":[0.9997216,0.00006692037,0.00002588493,0.00006295249,0.00007786685,0.00004484529],"domain_scores_gemma":[0.9997299,0.00008268803,0.00007180478,0.0000218699,0.00005962228,0.00003408543],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002303067,0.0007718098,0.003052628,0.03737953,0.0006290167,0.001074701,0.0002751461,0.001234569,0.3426917,0.017342,0.01797922,0.5752665],"study_design_scores_gemma":[0.0002620191,0.005223734,0.03873177,0.005963896,0.0007871525,0.006214416,0.0007581343,0.0007598089,0.1187255,0.0227118,0.7997674,0.00009435881],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.08336454,0.8630127,0.0103451,0.01469194,0.001897576,0.00007767709,0.0004945361,0.000240193,0.02587565],"genre_scores_gemma":[0.3033728,0.6368259,0.02272402,0.008414879,0.001834685,0.0001436011,0.0007815536,0.0001382574,0.02576429],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.007656688,"threshold_uncertainty_score":0.0256142,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01784571138553397,"score_gpt":0.2335688494890074,"score_spread":0.2157231381034734,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}