{"id":"W3203233418","doi":"10.1039/d1fo02717d","title":"Lipid oxidation and aldehyde formation during <i>in vitro</i> gastrointestinal digestion of roasted scallop (<i>Patinopecten yessoensis</i>) – the role of added antioxidant of bamboo leaves","year":2021,"lang":"en","type":"article","venue":"Food & Function","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Dalian Science and Technology Innovation Fund; National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Chemistry; Digestion (alchemy); Lipid digestion; Antioxidant; Lipid peroxidation; Hexanal; Lipid oxidation; Aldehyde; Gastrointestinal tract; Biochemistry; Polyunsaturated fatty acid; Food science; Acrolein; Fish oil; Fatty acid; Chromatography; Biology; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001766761,0.0005165568,0.0002339783,0.0001841659,0.0001611017,0.0002132333,0.0001093661,0.0002339836,0.0008781408],"category_scores_gemma":[0.000135954,0.000193148,0.0003412409,0.0002047295,0.0002066432,0.0002631808,0.0001840009,0.0004601714,0.0001589568],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001432207,"about_ca_system_score_gemma":0.0001628629,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001448373,"about_ca_topic_score_gemma":0.002403864,"domain_scores_codex":[0.9998887,0.00002133906,0.000009634205,0.00003012138,0.00002226389,0.00002796982],"domain_scores_gemma":[0.9998726,0.00002338407,0.00004066334,0.000009949085,0.0000229593,0.00003039874],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0005655849,0.00003545622,0.0006706016,0.00005710189,0.00001097928,0.00005321492,0.00004124903,0.00003085885,0.9978961,0.00001388305,0.0000112258,0.0006138277],"study_design_scores_gemma":[0.00001593294,0.001700285,0.0292295,0.00001801145,0.00005231749,0.0001301401,0.0001502058,0.0004611541,0.9675047,0.00003466728,0.0006912429,0.00001186381],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982912,0.0005567616,0.0003709854,0.00002156929,0.00001295664,0.00001249862,0.0001734211,0.000006755473,0.0005537983],"genre_scores_gemma":[0.9966659,0.0004272034,0.0008957374,0.00004713558,0.000005720605,0.00001744304,0.0004228568,0.000007409009,0.001510617],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001448373,"threshold_uncertainty_score":0.002937734,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007644607288279611,"score_gpt":0.1740573816263146,"score_spread":0.166412774338035,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}