{"id":"W3203233418","doi":"10.1039/d1fo02717d","title":"Lipid oxidation and aldehyde formation during <i>in vitro</i> gastrointestinal digestion of roasted scallop (<i>Patinopecten yessoensis</i>) – the role of added antioxidant of bamboo leaves","year":2021,"lang":"en","type":"article","venue":"Food & Function","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Dalian Science and Technology Innovation Fund; National Key Research and Development Program of China; National Natural Science Foundation of China","keywords":"Chemistry; Digestion (alchemy); Lipid digestion; Antioxidant; Lipid peroxidation; Hexanal; Lipid oxidation; Aldehyde; Gastrointestinal tract; Biochemistry; Polyunsaturated fatty acid; Food science; Acrolein; Fish oil; Fatty acid; Chromatography; Biology; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001109183,0.00007673734,0.0001392105,0.00003075279,0.00008072067,0.00001353564,0.00005785305,0.00003153133,0.00001973523],"category_scores_gemma":[0.00003889031,0.00003804233,0.0000484223,0.0004422985,0.00004451517,0.0001761847,0.00003793809,0.00006366333,9.669308e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001231777,"about_ca_system_score_gemma":0.000008187319,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004308002,"about_ca_topic_score_gemma":0.00008681472,"domain_scores_codex":[0.9992267,0.00006905389,0.000323292,0.0001363047,0.0001445309,0.0001001233],"domain_scores_gemma":[0.9994132,0.00006884736,0.0002574757,0.00005972877,0.0001751844,0.00002555595],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002967309,0.00008770747,0.005468704,0.00001587361,0.000006421355,8.725451e-8,0.00005457716,0.00003411399,0.9851823,0.0003160218,0.000001409071,0.008535989],"study_design_scores_gemma":[0.0001339112,0.0004188966,0.3568887,0.00006727989,0.00001520859,0.00001453937,0.0004425139,0.0003644309,0.6413835,0.0002121303,0.00001922362,0.00003968475],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991058,0.0001086109,0.0001712334,0.0002724401,0.00002253503,0.0001461374,0.000032729,0.00001743307,0.0001231017],"genre_scores_gemma":[0.999582,0.00002534277,0.0002318763,0.00001504213,0.00003804416,0.00001471542,0.0000855587,9.770271e-7,0.000006441565],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.35142,"threshold_uncertainty_score":0.1551321,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007644607288279611,"score_gpt":0.1740573816263146,"score_spread":0.166412774338035,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}