{"id":"W3203504500","doi":"10.1186/s40643-021-00445-8","title":"Biological pretreatment of corn stover for enhancing enzymatic hydrolysis using Bacillus sp. P3","year":2021,"lang":"en","type":"article","venue":"Bioresources and Bioprocessing","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lakehead University; University of Victoria","funders":"Natural Sciences and Engineering Research Council of Canada; Priority Academic Program Development of Jiangsu Higher Education Institutions; China Scholarship Council","keywords":"Corn stover; Hemicellulose; Hydrolysis; Chemistry; Cellulase; Stover; Fermentation; Xylose; Food science; Xylan; Enzymatic hydrolysis; Xylanase; Agronomy; Biochemistry; Enzyme; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001080358,0.0001488947,0.0002240965,0.00006258675,0.0001216604,0.00004734872,0.00004848725,0.0001179056,0.00003646975],"category_scores_gemma":[0.00002263128,0.0001137036,0.00007436476,0.0001882346,0.00007758584,0.00006758973,0.0000355851,0.00005303939,0.000001163667],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000034448,"about_ca_system_score_gemma":0.00001592415,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001012193,"about_ca_topic_score_gemma":0.000003432387,"domain_scores_codex":[0.9992299,0.0000129712,0.0002350751,0.0002378873,0.00009657805,0.0001875597],"domain_scores_gemma":[0.9996831,0.0000271583,0.00006569259,0.000105633,0.00005898516,0.00005947376],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003600199,0.00005293348,0.002107674,0.001241677,0.00008346451,0.000003810947,0.0005305837,0.0002657686,0.9720108,0.000006535862,0.00002976011,0.02363098],"study_design_scores_gemma":[0.0006882928,0.000132502,0.0009667017,0.0002629309,0.0001186609,0.00004570328,0.001586539,0.07868792,0.9107592,0.00007528222,0.006336779,0.0003395083],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9894356,0.005613906,0.004492613,0.00004623558,0.0001258485,0.0001134302,0.00001685494,0.00007241798,0.00008305783],"genre_scores_gemma":[0.9937981,0.0001767057,0.005802706,0.00002989157,0.000106997,0.000003847761,0.00001414331,0.0000135927,0.00005399467],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07842215,"threshold_uncertainty_score":0.4636699,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02455538361922588,"score_gpt":0.2286646613917038,"score_spread":0.2041092777724779,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}