{"id":"W3203702913","doi":"10.3390/molecules26195856","title":"Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Dispersity; Stabilizer (aeronautics); Emulsion; Whey protein isolate; Chemistry; Fourier transform infrared spectroscopy; Food science; Whey protein; Chromatography; Pectin; Chemical engineering; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001819189,0.0002641555,0.0002355006,0.0001417805,0.0001058173,0.0001953995,0.0001494912,0.0001462394,0.0002869424],"category_scores_gemma":[0.0001499097,0.00007215134,0.0001934274,0.0001352138,0.0001349192,0.0001584649,0.0001906515,0.0002559347,0.00009198994],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001598017,"about_ca_system_score_gemma":0.0001534971,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008098439,"about_ca_topic_score_gemma":0.00152572,"domain_scores_codex":[0.9998882,0.00002487897,0.00001164912,0.00002587984,0.00003576449,0.00001363462],"domain_scores_gemma":[0.9999301,0.00001445994,0.0000279241,0.000004300987,0.00001371622,0.000009548512],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003919292,0.00001148653,0.00006317493,0.00002972351,0.000003388443,0.00001509023,0.000006714263,0.00005075348,0.9992873,0.000009297725,0.000004037644,0.0004798756],"study_design_scores_gemma":[0.000003580573,0.0002416444,0.0007635875,0.000002964114,0.00001616266,0.00002343849,0.000007793329,0.0004267975,0.9980735,0.000004554596,0.0004342345,0.000001746207],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9967835,0.0009570959,0.001834185,0.00003660986,0.00001078576,0.00002090216,0.00004707878,0.00001717071,0.0002926872],"genre_scores_gemma":[0.9941542,0.0008857533,0.003750633,0.00002471737,0.000006543426,0.00001887212,0.000100284,0.00001382299,0.001045329],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008098439,"threshold_uncertainty_score":0.001610279,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01194674921360711,"score_gpt":0.2188400298767876,"score_spread":0.2068932806631804,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}