{"id":"W3203721629","doi":"10.3390/foods10102338","title":"Prebiotic Potential of Cereal Components","year":2021,"lang":"en","type":"review","venue":"Foods","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":46,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Government of Canada","keywords":"Prebiotic; Ingredient; Dietary fiber; Food science; Biology; Biotechnology; Probiotic; Functional food; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001646215,0.0004398212,0.002461472,0.0003138596,0.00005104723,0.00002476387,0.0007208378,0.001155675,0.0002108874],"category_scores_gemma":[0.0001351442,0.000404804,0.0007932946,0.000521554,0.000201402,0.00003184651,0.0003819109,0.0007393861,0.00009925708],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00009692077,"about_ca_system_score_gemma":0.00007804865,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002631725,"about_ca_topic_score_gemma":0.000002572685,"domain_scores_codex":[0.9975132,0.0003848702,0.0008978614,0.0005536474,0.0002250712,0.0004253127],"domain_scores_gemma":[0.998265,0.00007617555,0.0005933872,0.0009210411,0.00007787469,0.00006648895],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0000125795,0.0001504706,7.456455e-7,0.01376585,0.0002906407,0.00001825583,0.00001463055,3.874296e-7,0.0005342753,0.0002382493,0.001387224,0.9835867],"study_design_scores_gemma":[0.0001998871,0.0001820111,0.000002722387,0.008779864,0.001477654,0.0002015306,0.000004106112,0.000002285781,0.0008585643,0.00004810964,0.9879205,0.0003228312],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00005965738,0.9934765,0.00003919433,0.00004342189,0.005015492,0.0005743023,0.0002248664,0.0001100075,0.0004565724],"genre_scores_gemma":[0.000317308,0.9965271,0.002097996,0.00002374052,0.0004033105,0.00001035158,0.0003824965,0.00009866944,0.0001389808],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9865332,"threshold_uncertainty_score":0.9998404,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05090881215653038,"score_gpt":0.3382622665592329,"score_spread":0.2873534544027025,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}