{"id":"W3204017321","doi":"","title":"PRODUCTION OF FAT FREE CUPCAKES BY REPLACING FAT WITH AQUAFABA WITH AND WITHOUT EMULSIFIER","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food and Agricultural Sciences","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Flavor; Food science; Chemistry; French fries; Mathematics","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001347049,0.000152008,0.0001910793,0.00001589054,0.0003604041,0.00007453177,0.0001867362,0.00003882399,0.00002793202],"category_scores_gemma":[0.00002145134,0.00004607427,0.00002249729,0.0005114004,0.0005649811,0.0007427123,0.00004665961,0.00006995615,0.000001095959],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006730495,"about_ca_system_score_gemma":0.000005242033,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006165467,"about_ca_topic_score_gemma":0.0004266248,"domain_scores_codex":[0.9986243,0.00002635521,0.0001507224,0.000518544,0.000434701,0.0002454288],"domain_scores_gemma":[0.9995714,0.00008772398,0.0001226671,0.00004638964,0.00008130922,0.0000905261],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000197347,0.00009010168,0.07860116,0.0000358687,0.00001531144,3.766028e-7,0.0001030558,0.00002219466,0.9069599,0.001627606,0.000244936,0.01210213],"study_design_scores_gemma":[0.003683607,0.03043826,0.504272,0.001703564,0.00007916475,0.0003565564,0.01678467,0.0001089235,0.4031918,0.01916066,0.01810864,0.002112138],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9956407,0.001166643,0.000002036566,0.002292763,0.00005630598,0.0002787719,0.00004022034,0.00002832233,0.0004942149],"genre_scores_gemma":[0.9982191,0.0002153332,0.00122407,0.00006504083,0.0000776288,0.000013936,0.00001499803,6.819827e-7,0.0001692369],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5037681,"threshold_uncertainty_score":0.2771973,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01020083476544309,"score_gpt":0.2025127473431179,"score_spread":0.1923119125776748,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}