{"id":"W3204648830","doi":"","title":"EFFECTIVNESS OF ANTIOXIDANTS ON OVERALL QUALITY OF APRICOT SUCROSE BARS","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"GABA and Rice Research","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Titratable acid; Pectin; Chemistry; Sucrose; Brix; Ascorbic acid; Citric acid; Food science; Sugar; Pulp (tooth); Reducing sugar; Horticulture; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003937584,0.00007091218,0.0001748104,0.00002071472,0.0001143442,0.00001291921,0.0001579845,0.00003770171,0.00006943906],"category_scores_gemma":[0.00004902279,0.00002678465,0.0000584572,0.0003217944,0.0002620421,0.0001594302,0.00003926739,0.00005495783,0.000003809985],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000005841716,"about_ca_system_score_gemma":0.000009167282,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006713047,"about_ca_topic_score_gemma":0.00002446753,"domain_scores_codex":[0.9989368,0.00006980714,0.0001683035,0.0002302037,0.000421221,0.0001736587],"domain_scores_gemma":[0.9991389,0.0006163843,0.00008576282,0.00003045293,0.00007621874,0.00005229488],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00009993827,0.0001881874,0.02127221,0.00005175591,0.000005082272,1.591749e-7,0.00001244808,0.00001820735,0.953826,0.01481718,0.00000628209,0.009702528],"study_design_scores_gemma":[0.0003748949,0.002100779,0.918003,0.00008275712,0.000001250735,0.000001254598,0.0001203852,0.000009921823,0.06711579,0.01199502,0.0001097401,0.00008515715],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979559,0.0003645408,9.546554e-7,0.0003461548,0.00004542708,0.0001641729,0.00008084259,0.000007313248,0.001034754],"genre_scores_gemma":[0.9995806,0.000184609,0.0001366529,0.00003725287,0.00002269416,0.000004418452,0.000006536488,3.020522e-7,0.0000268854],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8967308,"threshold_uncertainty_score":0.1092246,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03270720995955816,"score_gpt":0.3055461558501119,"score_spread":0.2728389458905537,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}