{"id":"W3205273015","doi":"10.3390/foods10102393","title":"Effect of Rosemary (Rosmarinus officinalis L.) Supplementation on Probiotic Yoghurt: Physicochemical Properties, Microbial Content, and Sensory Attributes","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Sensory Analysis and Statistical Methods","field":"Agricultural and Biological Sciences","cited_by":33,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rosmarinus; Food science; Officinalis; Flavour; Lactobacillus rhamnosus; Streptococcus thermophilus; Chemistry; Lactobacillus; Lactic acid; Probiotic; Bacteria; Biology; Essential oil; Fermentation; Botany","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002211887,0.0006749234,0.001079365,0.0003574481,0.0002577817,0.0005561432,0.000309569,0.0004880978,0.00120558],"category_scores_gemma":[0.000374609,0.0002213098,0.0005783348,0.0002766098,0.0002266329,0.0004459443,0.00043501,0.000829998,0.0001715485],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001731732,"about_ca_system_score_gemma":0.0002627308,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001343925,"about_ca_topic_score_gemma":0.002333574,"domain_scores_codex":[0.9998026,0.00005741065,0.0000198933,0.00004278629,0.00003760396,0.00003957402],"domain_scores_gemma":[0.9997947,0.00002915923,0.00005981523,0.00001205385,0.00004339968,0.00006092034],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006771755,0.001882257,0.0006719732,0.0006770886,0.0001037153,0.0001761947,0.0001590093,0.0001211739,0.9790082,0.000052524,0.000127888,0.01024814],"study_design_scores_gemma":[0.0006626027,0.05095808,0.05201989,0.0003173047,0.0009560715,0.0004411099,0.0007058911,0.001654644,0.8803098,0.000156402,0.01172143,0.00009687581],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952636,0.003630232,0.0002056038,0.0001246832,0.00004014725,0.00004280378,0.0001264941,0.00002629089,0.0005401695],"genre_scores_gemma":[0.9941024,0.001961416,0.001501499,0.0001719703,0.00002547294,0.00004754096,0.0002477417,0.00001810602,0.001923776],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001343925,"threshold_uncertainty_score":0.004033089,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06329278784841855,"score_gpt":0.2747957388282719,"score_spread":0.2115029509798533,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}