{"id":"W3205849370","doi":"10.1002/cche.10488","title":"Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization","year":2021,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ingredient; Chemistry; Food science; High protein; Plant protein; Protein quality; Soy protein; Food products; Food industry; Active ingredient; Biotechnology; Biology; Bioinformatics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004619244,0.0004033573,0.0005540251,0.0009162709,0.0001647627,0.0009506064,0.0002344108,0.0003877198,0.0009133178],"category_scores_gemma":[0.0003860095,0.0001363678,0.0005185221,0.001177368,0.0003080589,0.0006540705,0.0002549955,0.0004272254,0.0003023043],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004855333,"about_ca_system_score_gemma":0.0004261453,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001367571,"about_ca_topic_score_gemma":0.001465095,"domain_scores_codex":[0.9996198,0.0000538577,0.00004924326,0.0000941969,0.0001410499,0.00004175739],"domain_scores_gemma":[0.9997701,0.00006588072,0.00007352596,0.00001112076,0.00006331754,0.00001611517],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003899672,0.00008243949,0.007085567,0.01080517,0.0002440608,0.0007006786,0.0001549497,0.0007015662,0.8425514,0.002182542,0.0007111763,0.1343904],"study_design_scores_gemma":[0.00004093709,0.001648393,0.08915101,0.002091937,0.0008873309,0.003834456,0.0007513727,0.00214478,0.6131968,0.002584509,0.2835646,0.0001036779],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.3313379,0.6437191,0.01254271,0.0009658672,0.0002590156,0.00008435277,0.001023533,0.00009977839,0.009967691],"genre_scores_gemma":[0.6139291,0.3659893,0.01212504,0.0004499264,0.000184774,0.00007266487,0.00110387,0.00006913822,0.006076173],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.001367571,"threshold_uncertainty_score":0.003522873,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04380749014701313,"score_gpt":0.2492481998257218,"score_spread":0.2054407096787087,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}