{"id":"W3205849370","doi":"10.1002/cche.10488","title":"Oat protein as a novel protein ingredient: Structure, functionality, and factors impacting utilization","year":2021,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":68,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Ingredient; Chemistry; Food science; High protein; Plant protein; Protein quality; Soy protein; Food products; Food industry; Active ingredient; Biotechnology; Biology; Bioinformatics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00003318275,0.0001036427,0.0000867077,0.000002146508,0.0001914573,0.00006576031,0.00006552388,0.0000879389,0.0006401984],"category_scores_gemma":[0.00008051884,0.00004730829,0.00003228289,0.0001888659,0.00003641248,0.00008636649,0.00006767596,0.0001039178,0.000002595812],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000243007,"about_ca_system_score_gemma":0.00002175955,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001299456,"about_ca_topic_score_gemma":0.00005000265,"domain_scores_codex":[0.999341,0.000008278694,0.0001174071,0.0002554418,0.0001304854,0.0001473678],"domain_scores_gemma":[0.9996833,0.00002374363,0.00006611888,0.00005287395,0.00007815292,0.00009582286],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000004741681,0.0000401158,0.001544856,0.00002295733,0.000006980571,5.973306e-7,0.00002406715,5.020805e-7,0.9953365,0.0002090978,0.00004022053,0.002769404],"study_design_scores_gemma":[0.00009561095,0.00001521181,0.03359377,0.00002845796,0.000006992455,0.00001443206,0.0003108572,0.00002306245,0.9592906,0.002000096,0.004493715,0.0001271847],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9953844,0.00006831798,0.000006658037,0.0002285393,0.00001095607,0.0001452486,0.0001481715,0.00004137583,0.003966358],"genre_scores_gemma":[0.9984731,0.000003267869,0.00003280629,0.00003880784,0.0001869584,0.00001980428,0.00065838,0.000001040676,0.0005858472],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03604585,"threshold_uncertainty_score":0.7009724,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04380749014701313,"score_gpt":0.2492481998257218,"score_spread":0.2054407096787087,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}