{"id":"W3206771624","doi":"10.1093/jn/nxab361","title":"Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults","year":2021,"lang":"en","type":"article","venue":"Journal of Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":30,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Postprandial; Mastication; Food science; Digestion (alchemy); Chemistry; Resistant starch; Glycemic; Bolus (digestion); Starch; Insulin; Medicine; Internal medicine; Dentistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001234565,0.00009631913,0.0002199097,0.0001502531,0.00008015212,0.00008061777,0.00003989413,0.00007639095,0.00001229211],"category_scores_gemma":[0.0001090708,0.00007963031,0.00002863542,0.00015176,0.00004010106,0.0002863784,0.0000184258,0.0002409596,5.044432e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004288927,"about_ca_system_score_gemma":0.00004501604,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001561006,"about_ca_topic_score_gemma":0.00004250801,"domain_scores_codex":[0.9990797,0.0002032434,0.0002980376,0.0001222958,0.0001707934,0.0001259212],"domain_scores_gemma":[0.9994333,0.00004072362,0.0001530128,0.00006625069,0.0002129921,0.00009369307],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.300509,0.003073207,0.002807856,0.004618259,0.000167125,0.0003908369,0.01583205,0.00005567852,0.3116518,0.0004551086,0.001973029,0.358466],"study_design_scores_gemma":[0.09625003,0.03816856,0.4481095,0.01249816,0.0005149127,0.01109909,0.008190445,0.002873371,0.3221562,0.01113859,0.0474214,0.001579752],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9414816,0.04703281,0.00001144803,0.01086112,0.0004240715,0.0001552931,0.00001370927,0.000007867942,0.000012078],"genre_scores_gemma":[0.9956972,0.002152571,0.001077099,0.000730082,0.000318106,0.000002906669,0.00001045938,0.0000102947,0.000001260887],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4453017,"threshold_uncertainty_score":0.324723,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01407914570038234,"score_gpt":0.2330632187190126,"score_spread":0.2189840730186302,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}