{"id":"W3208724169","doi":"10.3390/foods10112589","title":"Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Food composition and properties","field":"Nursing","cited_by":25,"is_retracted":false,"has_abstract":true,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"Ministry of Agriculture, Food and Rural Affairs","keywords":"Chemistry; Raffinose; Stachyose; Food science; Citric acid; Succinic acid; Sucrose; Lactic acid; Soybean oil; Acetic acid; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004492044,0.0001812741,0.0003407868,0.00006293032,0.0002548046,0.0001524503,0.00009353157,0.00008631345,0.0001701011],"category_scores_gemma":[0.000006743448,0.0001614495,0.0001425584,0.0002832005,0.00009715758,0.0001766192,0.00008928873,0.0001540036,0.0000200519],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003406804,"about_ca_system_score_gemma":0.00001150891,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000111108,"about_ca_topic_score_gemma":0.00001100015,"domain_scores_codex":[0.9988868,0.0001316995,0.0002249919,0.000358574,0.0001924474,0.0002055294],"domain_scores_gemma":[0.9994853,0.00002671908,0.00006782891,0.0002487481,0.00007440336,0.00009705904],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007348655,0.0001906205,0.0002952701,0.00002577649,0.0003510421,0.000003215102,0.001273651,0.000001394152,0.9899257,0.00001363565,0.0007112828,0.006473547],"study_design_scores_gemma":[0.0007764672,0.0003490358,0.001257601,0.00005360994,0.0005054451,0.000006264716,0.0001848624,0.002054628,0.9868059,0.0002224747,0.007482228,0.0003014636],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9951282,0.001566477,0.000126745,0.002143903,0.0001390866,0.0001182324,0.0001101634,0.0001334873,0.000533748],"genre_scores_gemma":[0.9970703,0.00001712803,0.0004529333,0.0009766946,0.0001949649,0.0000236338,0.001078317,0.00002171211,0.0001643483],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006770946,"threshold_uncertainty_score":0.658372,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02336986782811308,"score_gpt":0.2349184417646932,"score_spread":0.2115485739365802,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}