{"id":"W3208724169","doi":"10.3390/foods10112589","title":"Aquafaba from Korean Soybean II: Physicochemical Properties and Composition Characterized by NMR Analysis","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Food composition and properties","field":"Nursing","cited_by":25,"is_retracted":false,"has_abstract":true,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"Ministry of Agriculture, Food and Rural Affairs","keywords":"Chemistry; Raffinose; Stachyose; Food science; Citric acid; Succinic acid; Sucrose; Lactic acid; Soybean oil; Acetic acid; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007618264,0.0003749777,0.0001398818,0.0004094043,0.0001502132,0.0001404575,0.00007148429,0.0001187815,0.0007047115],"category_scores_gemma":[0.0001278941,0.0000954283,0.0001596436,0.0003109103,0.0001196731,0.0001757417,0.0001500467,0.00020486,0.0001235135],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001284943,"about_ca_system_score_gemma":0.0001606195,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003232319,"about_ca_topic_score_gemma":0.003240835,"domain_scores_codex":[0.9999577,0.000003848382,0.000004005097,0.00001126436,0.00001115342,0.00001192847],"domain_scores_gemma":[0.9999328,0.000008780969,0.0000171375,0.000003485175,0.00002088988,0.00001693851],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008461165,0.000009236865,0.0009253358,0.00002708548,0.000004015238,0.00004843853,0.00002431194,0.000029008,0.9974209,0.00001696916,0.00001303638,0.00139706],"study_design_scores_gemma":[0.00002748644,0.0004967873,0.1067966,0.00001924463,0.00008290281,0.0006767237,0.0003774987,0.001478752,0.8847232,0.00009829707,0.005181475,0.00004103744],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970775,0.0005746019,0.001048767,0.00002642904,0.000005610466,0.00001819609,0.0005108417,0.00001601361,0.0007222219],"genre_scores_gemma":[0.9941941,0.0004424519,0.001911532,0.00004280896,0.000004564355,0.00002003406,0.001843305,0.0000179518,0.001523157],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003232319,"threshold_uncertainty_score":0.00642705,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02336986782811308,"score_gpt":0.2349184417646932,"score_spread":0.2115485739365802,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}