{"id":"W3209021628","doi":"10.5539/jfr.v10n5p48","title":"Whey Protein Isolate, Tween 20 and Casein Hydrolysate Stabilized O/W Nano-Vesicular Emulsion Systems with Curcumin Cargo","year":2021,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Mississippi State University","keywords":"Whey protein isolate; Chemistry; Hydrolysate; Curcumin; Casein; Antioxidant; Nutraceutical; Emulsion; Whey protein; Zeta potential; Aqueous solution; Food science; Lipid oxidation; Chromatography; Nuclear chemistry; Nanoparticle; Biochemistry; Organic chemistry; Materials science; Nanotechnology; Hydrolysis","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001347461,0.0002400297,0.0001660394,0.0001225643,0.00007718563,0.0001757598,0.0002243126,0.000190511,0.0006224529],"category_scores_gemma":[0.0001552585,0.000116462,0.0001585409,0.0000902402,0.0001419462,0.0002385274,0.000164698,0.0002256217,0.0002003994],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000264799,"about_ca_system_score_gemma":0.0001990926,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007995329,"about_ca_topic_score_gemma":0.001132344,"domain_scores_codex":[0.9999229,0.000008250573,0.000009119481,0.0000246745,0.00001437358,0.00002062731],"domain_scores_gemma":[0.9999387,0.000009585088,0.00002261464,0.000004802878,0.00001176697,0.00001245136],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005590869,0.00001032055,0.0000350735,0.00002045528,0.000002603898,0.00001781034,0.000007950847,0.00004903767,0.9994007,0.00003984089,0.00001408208,0.0003461936],"study_design_scores_gemma":[0.000006571745,0.0001326335,0.0003644817,0.000003168827,0.000007091791,0.00002648282,0.000009276223,0.0004443945,0.9982759,0.00001101371,0.0007166052,0.000002489396],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960295,0.0004899739,0.002406271,0.0000348197,0.00002010277,0.0000297052,0.0001337858,0.00005469717,0.0008012229],"genre_scores_gemma":[0.9935842,0.0004298171,0.00338567,0.00002687633,0.000005436782,0.00005008591,0.0003008567,0.00002860867,0.002188347],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007995329,"threshold_uncertainty_score":0.002082288,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0614755752397724,"score_gpt":0.2868191183499088,"score_spread":0.2253435431101364,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}