{"id":"W3209394594","doi":"10.1007/s11947-021-02721-z","title":"Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification","year":2021,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Maltodextrin; Zinc; Bioavailability; Spray drying; Chemistry; Food science; Titanium dioxide; Zinc ferrite; Chromatography; Materials science; Metallurgy; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002331296,0.0003130083,0.0002790082,0.0001217205,0.0001203294,0.0004431245,0.0002325666,0.0002554827,0.001490609],"category_scores_gemma":[0.0004315527,0.0001376142,0.0002292825,0.0001279578,0.0001638645,0.0003186296,0.0001959028,0.0002945042,0.0002475926],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002964996,"about_ca_system_score_gemma":0.0002350143,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001371166,"about_ca_topic_score_gemma":0.002522205,"domain_scores_codex":[0.9997966,0.0000288583,0.00001762515,0.00006108369,0.00006418223,0.00003162592],"domain_scores_gemma":[0.9998401,0.00004443983,0.00004359338,0.000009257283,0.0000448735,0.00001772596],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006465617,0.00003967878,0.0001691616,0.00008386503,0.00001140277,0.00003411459,0.00001690383,0.0001655124,0.9965634,0.00003453456,0.00002347796,0.002211458],"study_design_scores_gemma":[0.0000188092,0.0004183142,0.000870064,0.000005690979,0.00003100159,0.00001912214,0.00001400212,0.000464385,0.9976658,0.000005626904,0.0004840191,0.000003242693],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974849,0.0005870972,0.0008500488,0.0000266275,0.00002736094,0.00002551391,0.0001058192,0.00002189756,0.0008706732],"genre_scores_gemma":[0.9964568,0.0005881048,0.001483502,0.00002594395,0.000006097793,0.00001187284,0.000108425,0.00003034717,0.001288785],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001490609,"threshold_uncertainty_score":0.004986644,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02594547653104079,"score_gpt":0.2657448489262622,"score_spread":0.2397993723952214,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}