{"id":"W3209394594","doi":"10.1007/s11947-021-02721-z","title":"Impact of Product Formulation on Spray-Dried Microencapsulated Zinc for Food Fortification","year":2021,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":37,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of British Columbia","funders":"Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada","keywords":"Maltodextrin; Zinc; Bioavailability; Spray drying; Chemistry; Food science; Titanium dioxide; Zinc ferrite; Chromatography; Materials science; Metallurgy; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008066255,0.0001419851,0.0002095067,0.00005985561,0.0001580712,0.00003192328,0.0001282268,0.0001714398,0.0000224179],"category_scores_gemma":[0.000172348,0.00006660023,0.00007731909,0.0007699883,0.00006345481,0.00009724553,0.00003651218,0.00007661869,0.000002483952],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001650369,"about_ca_system_score_gemma":0.00003056101,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007245741,"about_ca_topic_score_gemma":0.0001366119,"domain_scores_codex":[0.9990099,0.000009819109,0.0002847161,0.0003865635,0.00009047993,0.0002185231],"domain_scores_gemma":[0.9992194,0.00004261785,0.0001998594,0.00008768421,0.0004106573,0.00003973685],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00007465974,0.0001482865,0.006009183,0.00006562345,0.00003542004,2.103924e-7,0.0000318635,0.000004175476,0.9384221,0.00303161,0.00005947312,0.05211735],"study_design_scores_gemma":[0.0003428271,0.002306332,0.0368989,0.00003997668,0.00002020002,0.00001788299,0.00009477605,0.00006311642,0.9486541,0.008958806,0.002426097,0.0001770165],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997353,0.0004663233,0.00005800806,0.001404032,0.00003830082,0.0003199391,0.0001740799,0.0001251405,0.00006119158],"genre_scores_gemma":[0.9991827,0.00004799953,0.000318516,0.00003856576,0.00004782158,0.00003773021,0.0002678274,0.000002049774,0.00005679701],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05194034,"threshold_uncertainty_score":0.2715879,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02594547653104079,"score_gpt":0.2657448489262622,"score_spread":0.2397993723952214,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}