{"id":"W3210063929","doi":"","title":"BAKED ALFREDO PASTA BY BLEND OF SOYBEAN FLOUR, ALL PURPOSE FLOUR AND SAMOLINA FLOUR","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Soy flour; Wheat flour; Gluten; Gluten free; Mathematics; Rice flour; Chemistry; Raw material","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000201881,0.0001622868,0.0002264251,0.00009751022,0.0002478002,0.00007321393,0.0001704896,0.0000595042,0.00007238171],"category_scores_gemma":[0.00001936016,0.0001363107,0.0000495484,0.000199291,0.0003960132,0.0004570846,0.00005671872,0.0001073316,0.000007989977],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001399661,"about_ca_system_score_gemma":0.00001916718,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002354381,"about_ca_topic_score_gemma":0.00001830081,"domain_scores_codex":[0.9986606,0.00006334974,0.0002428632,0.0003856719,0.0003583056,0.0002892683],"domain_scores_gemma":[0.9994741,0.0001243732,0.00009269924,0.0001094062,0.00007529081,0.0001240937],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003119097,0.0008843989,0.004661472,0.0005882349,0.0001145311,0.000005449642,0.001531145,0.0001423983,0.9209259,0.01003856,0.006475502,0.05151328],"study_design_scores_gemma":[0.01472711,0.03791343,0.01415165,0.001627895,0.0001517673,0.0003594518,0.005894504,0.003312821,0.5717981,0.1375038,0.2102173,0.00234226],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9860674,0.006722864,0.00001680384,0.005197944,0.0003495592,0.0002784314,0.0001792603,0.00004056258,0.001147229],"genre_scores_gemma":[0.9957415,0.000247735,0.003202927,0.0005974129,0.00006522077,0.00001180439,0.00003284927,0.000009579789,0.00009100335],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3491279,"threshold_uncertainty_score":0.555859,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01442730092551643,"score_gpt":0.248639254156774,"score_spread":0.2342119532312575,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}