{"id":"W3210063929","doi":"","title":"BAKED ALFREDO PASTA BY BLEND OF SOYBEAN FLOUR, ALL PURPOSE FLOUR AND SAMOLINA FLOUR","year":2019,"lang":"en","type":"article","venue":"Advanced Food and Nutritional Sciences","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Food science; Soy flour; Wheat flour; Gluten; Gluten free; Mathematics; Rice flour; Chemistry; Raw material","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002259209,0.0003599678,0.0003656092,0.0003797634,0.0002135951,0.0002508445,0.0001664362,0.0001924958,0.001861359],"category_scores_gemma":[0.0001264127,0.0001950018,0.0004637765,0.0002739901,0.0001129853,0.0002627927,0.0002605717,0.0003137456,0.0002360446],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001146284,"about_ca_system_score_gemma":0.0001130567,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003760507,"about_ca_topic_score_gemma":0.001204496,"domain_scores_codex":[0.9998527,0.00002087936,0.00001663924,0.00003861884,0.00004828616,0.00002282383],"domain_scores_gemma":[0.9999243,0.000007868238,0.00002384546,0.000007145021,0.00001319552,0.00002358357],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00209436,0.0008409672,0.0026166,0.0002677386,0.0000668264,0.0001661279,0.00008361255,0.00009628088,0.9847093,0.00006631028,0.00007903762,0.008912899],"study_design_scores_gemma":[0.0002732586,0.03530059,0.09775919,0.0001130826,0.0005671734,0.001690503,0.0004129644,0.001331809,0.8511761,0.000105783,0.01122083,0.00004870675],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9983587,0.0005510689,0.0004917611,0.00002232134,0.00002029366,0.00001937499,0.00007197342,0.00001910944,0.0004453649],"genre_scores_gemma":[0.9926646,0.0006163479,0.003885958,0.00005483603,0.000008760881,0.00002183279,0.0002760295,0.00001862394,0.002452906],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001861359,"threshold_uncertainty_score":0.006226897,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01442730092551643,"score_gpt":0.248639254156774,"score_spread":0.2342119532312575,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}