{"id":"W3210773345","doi":"10.3390/fermentation7040244","title":"Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université du Québec à Montréal","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Directorate for Biological Sciences; Consejo Nacional de Investigaciones Científicas y Técnicas; Université du Québec à Montréal","keywords":"Malolactic fermentation; Pomace; Malic acid; Starter; Food science; Fermentation; Wine; Chemistry; Lactobacillus plantarum; Biology; Botany; Bacteria; Lactic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006823277,0.00007127011,0.0001260031,0.00001358042,0.0000722906,0.00002384372,0.00003602539,0.00003769454,0.0003175337],"category_scores_gemma":[0.00004350247,0.00003435506,0.00007527263,0.0001927441,0.00002904861,0.0002209456,0.000006965779,0.00002841619,0.000006196105],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000144917,"about_ca_system_score_gemma":0.000008921026,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001623425,"about_ca_topic_score_gemma":0.0003766676,"domain_scores_codex":[0.9993082,0.00006202418,0.0002192183,0.0001706091,0.0001461647,0.0000937646],"domain_scores_gemma":[0.9995652,0.000061237,0.0001557087,0.00003524365,0.0001555217,0.0000270549],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002285018,0.0001019504,0.006684323,0.00002928194,0.00004354062,0.000001175243,0.0004105704,0.0001007394,0.9898766,0.0001471381,0.0006623163,0.00171392],"study_design_scores_gemma":[0.0001870851,0.0001600951,0.1387438,0.00001431759,0.00006944872,0.00001075116,0.004077577,0.00008605218,0.8549709,0.0001816682,0.001409779,0.00008856402],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988713,0.00001410367,0.00001321334,0.0005685113,0.0001118886,0.0001998433,0.0001419141,0.00001214419,0.00006709475],"genre_scores_gemma":[0.9962131,0.00003958438,0.0002753181,0.00009511677,0.00004498602,0.00001088716,0.001541628,7.295516e-7,0.001778642],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1349057,"threshold_uncertainty_score":0.3476772,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05009050095921275,"score_gpt":0.2725610799724323,"score_spread":0.2224705790132196,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}