{"id":"W3210773345","doi":"10.3390/fermentation7040244","title":"Use of Apple Pomace as Substrate for Production of Lactiplantibacillus plantarum Malolactic Starter Cultures","year":2021,"lang":"en","type":"article","venue":"Fermentation","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université du Québec à Montréal","funders":"Agencia Nacional de Promoción Científica y Tecnológica; Directorate for Biological Sciences; Consejo Nacional de Investigaciones Científicas y Técnicas; Université du Québec à Montréal","keywords":"Malolactic fermentation; Pomace; Malic acid; Starter; Food science; Fermentation; Wine; Chemistry; Lactobacillus plantarum; Biology; Botany; Bacteria; Lactic acid","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002608703,0.001050327,0.0006841404,0.0003888086,0.0002074665,0.0006861414,0.00043372,0.0002439782,0.000687896],"category_scores_gemma":[0.000215431,0.0001767576,0.0003811927,0.0004969446,0.0001141515,0.0003217315,0.0006994501,0.0006542774,0.0004902091],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001877006,"about_ca_system_score_gemma":0.0002253699,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009089252,"about_ca_topic_score_gemma":0.001364479,"domain_scores_codex":[0.9996287,0.0000516317,0.00005523622,0.0001005409,0.0001098459,0.00005402495],"domain_scores_gemma":[0.9998745,0.00002059139,0.00002503909,0.00002106077,0.00002811783,0.0000307008],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004471227,0.00004709227,0.0001802883,0.00004952904,0.000004355259,0.0000731864,0.00002056595,0.00006092147,0.9983621,0.00001755119,0.00001370837,0.001125855],"study_design_scores_gemma":[0.000009140328,0.0004033856,0.002711725,0.00001729719,0.00002182636,0.000149456,0.00006043166,0.0004055948,0.9943545,0.00002498551,0.001833397,0.00000825274],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9841212,0.001659987,0.008927834,0.0001487171,0.00007666265,0.0002555368,0.001674652,0.00012412,0.003011348],"genre_scores_gemma":[0.9607257,0.001741331,0.02795072,0.00008168826,0.0000304388,0.0002633401,0.004387872,0.0000923563,0.004726424],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001050327,"threshold_uncertainty_score":0.002301216,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05009050095921275,"score_gpt":0.2725610799724323,"score_spread":0.2224705790132196,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}