{"id":"W3211169429","doi":"","title":"Effect of okra mucilage (Hibiscus esculentus l.) and guar gum as fat replacers on viability of Bifidobacterium bifudum and some quality properties of low fat yoghurt","year":2017,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"","keywords":"Guar gum; Mucilage; Guar; Food science; Xanthan gum; Chemistry; Botany; Biology; Rheology; Materials science","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002523193,0.0001051524,0.0003830276,0.00006786064,0.0002686382,0.00007002494,0.0003812952,0.00008295291,0.00002740607],"category_scores_gemma":[0.0006569794,0.00003854274,0.0001230309,0.000147943,0.0006530758,0.00021266,0.0001846585,0.0002644469,0.000001368965],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002746275,"about_ca_system_score_gemma":0.00002200456,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001866778,"about_ca_topic_score_gemma":0.0000273824,"domain_scores_codex":[0.9980418,0.0004718835,0.0004979648,0.0001907405,0.0005945525,0.0002030493],"domain_scores_gemma":[0.9984191,0.0003362898,0.0005007876,0.0001972106,0.000403502,0.0001431152],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006747133,0.0001796182,0.004594444,0.0002079462,0.00003390742,9.730984e-7,0.000107395,7.300454e-7,0.9867291,0.0002545435,0.0000435707,0.007173082],"study_design_scores_gemma":[0.0004098232,0.004819848,0.06616566,0.0002446038,0.00001210907,0.000008532545,0.0001704188,0.00001053107,0.9274875,0.0005078681,0.00009502367,0.00006805897],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968275,0.00032489,3.75424e-7,0.002312829,0.00004474691,0.0003011414,0.00003575834,0.00000363214,0.0001490962],"genre_scores_gemma":[0.9996296,0.0002006446,0.00001131689,0.00001028272,0.00008321706,0.000006432942,9.510726e-7,0.000001144861,0.00005638262],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06157122,"threshold_uncertainty_score":0.2406285,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07725174063571036,"score_gpt":0.3581736100943153,"score_spread":0.280921869458605,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}