{"id":"W3212031832","doi":"10.3390/molecules26216702","title":"Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation","year":2021,"lang":"en","type":"article","venue":"Molecules","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"University of Johannesburg; National Research Foundation","keywords":"Chemistry; Fermentation; Kaempferol; Food science; Vanillic acid; Apigenin; Quercetin; Caffeic acid; Organic chemistry; Syringic acid; Luteolin; Phenolic acid; Gallic acid; Flavonoid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004376681,0.0005034531,0.0006242873,0.0002375983,0.0001395691,0.0007770053,0.0001693705,0.0003681751,0.0004032308],"category_scores_gemma":[0.0007229972,0.00020869,0.0007468915,0.0003939876,0.000144436,0.0004829945,0.000214111,0.0007287901,0.0002222699],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000368104,"about_ca_system_score_gemma":0.0002759392,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002624929,"about_ca_topic_score_gemma":0.001558652,"domain_scores_codex":[0.9996599,0.00006337254,0.00002101027,0.00007655831,0.0001093337,0.00006996276],"domain_scores_gemma":[0.9996986,0.00007110007,0.0001029865,0.00001842131,0.00008064103,0.00002821226],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004721528,0.00006348715,0.003045356,0.0001365105,0.00005011019,0.00007768868,0.00009275506,0.0007507706,0.991465,0.00006319526,0.00004989679,0.003733109],"study_design_scores_gemma":[0.00001542537,0.0007951789,0.03624402,0.00002188247,0.00006679275,0.000105874,0.0001918771,0.007993847,0.9529603,0.0001011304,0.001456895,0.0000468486],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9934249,0.001569768,0.003899694,0.00004867277,0.00001912568,0.00004331813,0.0004630921,0.00004217978,0.0004893628],"genre_scores_gemma":[0.9960074,0.0007370152,0.001799304,0.00002754241,0.00000648193,0.00002718275,0.0003556481,0.00002020139,0.001019182],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002624929,"threshold_uncertainty_score":0.005219281,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02070883496126922,"score_gpt":0.2783531005843386,"score_spread":0.2576442656230694,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}