{"id":"W3212860924","doi":"","title":"Production of lactic acid by Lactobacillus acidophilus LA5 and Bifidobacterium lactis BB12 in batch fermentation of cheese whey and milk permeate","year":2020,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Lactic acid; Food science; Bifidobacterium animalis; Lactobacillus acidophilus; Probiotic; Lactose; Fermentation; Yeast extract; Chemistry; Bifidobacterium; Lactobacillus; Lactobacillaceae; Bacteria; Incubation; Biology; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0009591815,0.0009128163,0.001370291,0.0004851688,0.0003758246,0.001189154,0.0006157336,0.0006099159,0.0004589378],"category_scores_gemma":[0.0006334951,0.0004386824,0.001162966,0.0006176599,0.0002398405,0.0004429532,0.0007743805,0.0008205352,0.0003995689],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005099851,"about_ca_system_score_gemma":0.0006017445,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004821098,"about_ca_topic_score_gemma":0.004293226,"domain_scores_codex":[0.9990941,0.0002151428,0.0001376502,0.0001245182,0.0002436474,0.000184874],"domain_scores_gemma":[0.9996452,0.0000648354,0.00005601023,0.00002757352,0.00007549171,0.0001308616],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007716435,0.0002637088,0.0005522898,0.0001035336,0.00003457956,0.00007276164,0.00005417225,0.0002670424,0.9959139,0.0000218646,0.00003530465,0.001909075],"study_design_scores_gemma":[0.00009067309,0.004218772,0.008081897,0.00005183868,0.0001342726,0.0001890065,0.0001876212,0.003994581,0.9819343,0.00003109264,0.001036076,0.00004979228],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971494,0.001239956,0.0008155634,0.00004559895,0.00003928394,0.00004058266,0.0001653443,0.00002558757,0.000478677],"genre_scores_gemma":[0.9880282,0.0009551515,0.007975974,0.00005519479,0.0000258625,0.00008090609,0.0009118913,0.00003232174,0.001934599],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004821098,"threshold_uncertainty_score":0.009586036,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0659901862935914,"score_gpt":0.2897252858452577,"score_spread":0.2237350995516663,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}