{"id":"W3214119763","doi":"10.1080/03610470.2021.1979891","title":"Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches","year":2021,"lang":"en","type":"article","venue":"Journal of the American Society of Brewing Chemists","topic":"Food composition and properties","field":"Nursing","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Mashing; Food science; Brewing; Chemistry; Xylanase; Arabinoxylan; Amylase; Starch; Fermentation; Hydrolysis; Enzyme; Biochemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002435492,0.0003892768,0.0003225638,0.0004217457,0.0001671864,0.0005795642,0.0001821525,0.0001686331,0.0007866942],"category_scores_gemma":[0.0005226324,0.0001521881,0.0003658173,0.0006325754,0.0002062134,0.000203219,0.0002263085,0.0002949141,0.0002327414],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003655757,"about_ca_system_score_gemma":0.0002570481,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009965413,"about_ca_topic_score_gemma":0.01080844,"domain_scores_codex":[0.9997337,0.00002270798,0.00002401805,0.00006368854,0.00009932163,0.00005651797],"domain_scores_gemma":[0.9997725,0.00004028496,0.00004694833,0.00001750362,0.00008823624,0.00003462641],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003012329,0.00006881596,0.009571597,0.00003294095,0.00002342493,0.00004628252,0.00008774322,0.00009114703,0.9871055,0.00001328799,0.00002636696,0.002631727],"study_design_scores_gemma":[0.00000574866,0.0009026493,0.3376389,0.00001088975,0.0001144402,0.0001867239,0.0002504757,0.0008397644,0.658904,0.00001349207,0.001118052,0.00001489236],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987369,0.0001409482,0.0003109266,0.000006615001,0.000001587659,0.000016115,0.0005298257,0.000008546073,0.0002484755],"genre_scores_gemma":[0.9928798,0.00024649,0.001727642,0.00002581874,0.000002726941,0.00003183321,0.002843708,0.00002851944,0.002213465],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.009965413,"threshold_uncertainty_score":0.01981485,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01746756810549098,"score_gpt":0.2860507077136729,"score_spread":0.2685831396081819,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}