{"id":"W3214881461","doi":"10.3390/foods10122972","title":"Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating","year":2021,"lang":"en","type":"article","venue":"Foods","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Jordan University of Science and Technology; University of Sharjah","keywords":"Listeria monocytogenes; Food science; Escherichia coli; Salmonella; Salmonella enterica; Desiccation; Chemistry; Microbiology; Bacteria; Biology; Biochemistry; Botany","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001622428,0.0001723404,0.0002373833,0.00003170866,0.00004173112,0.0000279452,0.0001165401,0.0001957951,0.00001497857],"category_scores_gemma":[0.00009513705,0.0001935114,0.00005149731,0.0001508403,0.00007592966,0.000008880393,0.000295854,0.00007281538,0.00000121376],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003032172,"about_ca_system_score_gemma":0.00008638152,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007386397,"about_ca_topic_score_gemma":0.00007981376,"domain_scores_codex":[0.9988393,0.00011936,0.000352973,0.0003941599,0.00008964362,0.000204536],"domain_scores_gemma":[0.9993708,0.00002051742,0.0001386129,0.000335712,0.00007875401,0.00005556282],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001517706,0.0000648625,0.008104913,0.00006176799,0.00004030432,0.000004246822,0.0001135079,0.00002159228,0.9892849,0.00003906701,0.0002529899,0.001860034],"study_design_scores_gemma":[0.0006443031,0.0002271354,0.00656885,0.00003136887,0.00001249818,0.00001660288,0.0001731178,0.00007609111,0.9842173,0.00008748769,0.007747875,0.0001973388],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9945502,0.002904768,0.0007152327,0.00008524139,0.0001731792,0.0001447116,0.00004768801,0.00000779025,0.001371164],"genre_scores_gemma":[0.9941,0.0003086848,0.004777563,0.0001794862,0.00009698464,0.00001834352,0.000219221,0.00003036869,0.0002693367],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007494885,"threshold_uncertainty_score":0.7891167,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03968145447747573,"score_gpt":0.3003956515898961,"score_spread":0.2607141971124203,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}