{"id":"W3216653481","doi":"10.3390/nu13124196","title":"Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content","year":2021,"lang":"en","type":"article","venue":"Nutrients","topic":"Nutritional Studies and Diet","field":"Medicine","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"Institut National de Santé Publique du Québec; Université Laval","funders":"Institut sur la Nutrition et les Aliments Fonctionnels; Canada Foundation for Innovation; Ministère de l'Agriculture, des Pêcheries et de l'Alimentation","keywords":"Food science; Dietary fibre; Nutrient; Sodium; Food composition data; Wheat flour; Mathematics; Chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003430577,0.0002445796,0.0002442379,0.001481223,0.001227777,0.001198148,0.0003918772,0.000199367,0.00411193],"category_scores_gemma":[0.0007557411,0.0001142366,0.0002582343,0.003352744,0.0003717599,0.0002203375,0.0003245086,0.000247587,0.0002508008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.01212907,"about_ca_system_score_gemma":0.005894055,"about_ca_topic_candidate":true,"about_ca_topic_consensus":true,"about_ca_topic_score_codex":0.9863625,"about_ca_topic_score_gemma":0.9948591,"domain_scores_codex":[0.9997404,0.00002387626,0.00001618031,0.00005643918,0.0001115189,0.00005151436],"domain_scores_gemma":[0.9991917,0.00006442148,0.0001123721,0.00002003784,0.0005089191,0.0001025876],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"observational","study_design_gemma":"observational","study_design_scores_codex":[0.0008591467,0.0001055274,0.9276433,0.0004649734,0.0002915666,0.0006652534,0.005167895,0.0002774163,0.00887903,0.0003336103,0.004869255,0.050443],"study_design_scores_gemma":[0.00000363585,0.00003286498,0.994761,0.00005179705,0.00002581984,0.00005977078,0.00149191,0.00009193938,0.0003180228,0.000009141623,0.00314527,0.000008839957],"study_design_candidate":"observational","study_design_consensus":"observational","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9827957,0.002000407,0.0001655914,0.0002738318,0.00001014416,0.00003651969,0.009443644,0.00001279382,0.005261388],"genre_scores_gemma":[0.9908702,0.001030419,0.000492873,0.0001164529,0.000003192768,0.00001279246,0.003222091,0.000008229478,0.004243712],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01363748,"threshold_uncertainty_score":0.08800298,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04090351843772327,"score_gpt":0.2409333420116546,"score_spread":0.2000298235739313,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}