{"id":"W3216738913","doi":"10.1002/cche.10504","title":"Impact of milling on the functional and physicochemical properties of green lentil and yellow pea flours","year":2021,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":14,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian International Grains Institute; University of Manitoba; University of Saskatchewan","funders":"","keywords":"Starch; Food science; Particle size; Chemistry; Roller mill; Starch gelatinization; Wet-milling; Particle-size distribution; Resistant starch; Particle (ecology); Mill; Biology; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003390388,0.0002589977,0.0002042401,0.0002792418,0.0001524838,0.0004832266,0.0001153508,0.0001811124,0.0009109235],"category_scores_gemma":[0.00060329,0.0001611125,0.0002623028,0.0002712593,0.0001717604,0.0002631048,0.0001845951,0.0003941284,0.0001063816],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001553693,"about_ca_system_score_gemma":0.00008801599,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004180675,"about_ca_topic_score_gemma":0.0006396924,"domain_scores_codex":[0.9997872,0.00003937359,0.00002257652,0.00004932642,0.00007177541,0.00002992923],"domain_scores_gemma":[0.9995505,0.0001519182,0.0001262587,0.00003034475,0.00007236248,0.00006853561],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007561747,0.00006923581,0.003508229,0.00006524137,0.0000275597,0.00007170942,0.00006736881,0.00009588654,0.9917082,0.00001858477,0.00001865914,0.003593114],"study_design_scores_gemma":[0.00002094246,0.002075306,0.1675748,0.00001563085,0.00008551872,0.0002236345,0.0001787119,0.0008096962,0.8282384,0.00004619262,0.000711081,0.00002015262],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9990574,0.0002844169,0.0003538467,0.000005868257,0.000004085246,0.000005719345,0.00007880207,0.000007414438,0.0002024477],"genre_scores_gemma":[0.9988952,0.0001197651,0.0005687666,0.00001434323,0.000002034582,0.000005089787,0.0000963281,0.000009444077,0.0002890911],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009109235,"threshold_uncertainty_score":0.003047407,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03089116071870353,"score_gpt":0.2323688900773187,"score_spread":0.2014777293586152,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}