{"id":"W38798394","doi":"10.4315/0362-028x-64.2.264","title":"Description of a Simple Detection Assay for In Situ Production of Bacteriocin on Meat","year":2001,"lang":"en","type":"article","venue":"Journal of Food Protection","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Alberta","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Bacteriocin; Food science; Agar; Processed meat; Lean meat; Chemistry; Biology; Bacteria; Microbiology; Antimicrobial","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001261696,0.002810002,0.002217986,0.002601777,0.00094869,0.001326686,0.003069275,0.002604603,0.004067031],"category_scores_gemma":[0.001662335,0.002046399,0.002588909,0.0009532492,0.0008382382,0.00130396,0.001934911,0.003386235,0.007280043],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005414008,"about_ca_system_score_gemma":0.0008857446,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000901604,"about_ca_topic_score_gemma":0.001264766,"domain_scores_codex":[0.9980488,0.0003490354,0.0002056431,0.0005389593,0.0005816474,0.0002759727],"domain_scores_gemma":[0.9984007,0.0006260941,0.0001433335,0.0002851161,0.0002511061,0.0002935602],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005515506,0.0001332177,0.0002662666,0.0001248869,0.00001489741,0.00005563813,0.00002286365,0.00004709207,0.9958209,0.0001658567,0.0001557229,0.003137505],"study_design_scores_gemma":[0.00004474351,0.000708718,0.002667358,0.00003977764,0.00007926739,0.000742944,0.00005875873,0.002321817,0.9877809,0.0003565807,0.005145112,0.00005401814],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.07956823,0.001550181,0.9013435,0.0009112677,0.0008504859,0.003669337,0.002740213,0.005190418,0.004176385],"genre_scores_gemma":[0.183044,0.001671588,0.7837481,0.0008195499,0.0003229833,0.008621237,0.01018223,0.0006694233,0.01092085],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.004067031,"threshold_uncertainty_score":0.01360559,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04535725446389051,"score_gpt":0.2320101907523288,"score_spread":0.1866529362884383,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}