{"id":"W396620725","doi":"10.2527/2001.792507x","title":"Retention time of macerated alfalfa hay and silage in sheep.","year":2001,"lang":"en","type":"article","venue":"Journal of Animal Science","topic":"Ruminant Nutrition and Digestive Physiology","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Silage; Forage; Hay; Animal science; Retention time; Dry matter; Alfalfa hay; Feces; Biology; Agronomy; Rumen; Chemistry; Food science; Fermentation; Ecology; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005504655,0.000173126,0.0004701281,0.0002793854,0.0001234759,0.0004114347,0.0001778723,0.0003391698,0.0003492133],"category_scores_gemma":[0.001072317,0.0001877534,0.0003556532,0.0001406639,0.0001177821,0.0002317125,0.0001304069,0.0002051236,0.0001757392],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004872293,"about_ca_system_score_gemma":0.000192878,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.008228747,"about_ca_topic_score_gemma":0.008633895,"domain_scores_codex":[0.999851,0.00002973302,0.00001078626,0.00005870324,0.00002832827,0.00002146375],"domain_scores_gemma":[0.999398,0.000149411,0.0002290299,0.00003391639,0.0001052802,0.00008440859],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.01312663,0.0002451679,0.3261406,0.0003374823,0.0004522058,0.0006600781,0.001208018,0.003537994,0.6243671,0.0001926437,0.000205412,0.02952673],"study_design_scores_gemma":[0.00004874294,0.006385827,0.9345931,0.00004362032,0.0002477109,0.0007109015,0.0004199004,0.01647227,0.04007608,0.0001058199,0.0008461283,0.00004974077],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992237,0.000406117,0.0002359963,0.000004877111,0.000001466675,0.000001860574,0.00006038679,0.000003807703,0.00006187692],"genre_scores_gemma":[0.9986762,0.0001662814,0.0003447886,0.000009743864,0.000002188616,0.000004861218,0.0002316957,0.000004432162,0.0005598279],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008228747,"threshold_uncertainty_score":0.01636171,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02348029119131714,"score_gpt":0.2445068689004148,"score_spread":0.2210265777090977,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}