{"id":"W39859518","doi":"10.5539/jfr.v5n4p1","title":"Effect of Temperature on the Intensity of Basic Tastes: Sweet, Salty and Sour","year":2016,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Olfactory and Sensory Function Studies","field":"Neuroscience","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"","keywords":"Sweetness; Food science; Taste; Citric acid; Chemistry; Sucrose; Intensity (physics); Flavor; Umami; Sodium; Physics; Organic chemistry","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00248049,0.00007489962,0.0002511569,0.0001646989,0.000168753,0.00001450802,0.0001797134,0.00004491211,0.00003153094],"category_scores_gemma":[0.005934916,0.00002889751,0.00008842044,0.0002257156,0.0004420375,0.00008745569,0.00007936838,0.000465033,0.000004996337],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001882042,"about_ca_system_score_gemma":0.00003926361,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":8.840345e-7,"about_ca_topic_score_gemma":0.000001267159,"domain_scores_codex":[0.9977567,0.001034617,0.0002433968,0.0001148604,0.000686286,0.0001641202],"domain_scores_gemma":[0.9948143,0.004387451,0.0001657388,0.0001617209,0.0004103183,0.00006042514],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001314213,0.00004463178,0.00175382,0.00004923367,0.00002609127,0.000008897357,0.0002728104,0.000001053858,0.9927897,0.0002160995,0.002320319,0.00120315],"study_design_scores_gemma":[0.0005278581,0.006789923,0.006671144,0.0001783257,0.000007490312,0.00004802215,0.0002058284,0.000001264439,0.9846919,0.0001672501,0.0006792103,0.00003183265],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.996972,0.000115867,0.000001770109,0.002230214,0.0001715044,0.0001115453,0.00001016763,0.00000226143,0.0003846776],"genre_scores_gemma":[0.9994009,0.0001263049,0.000001555724,0.00005736223,0.00009132968,8.537425e-7,1.062826e-8,0.000005048219,0.0003166607],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.008097828,"threshold_uncertainty_score":0.7105077,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.2054043016112598,"score_gpt":0.3567214627810805,"score_spread":0.1513171611698207,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}