{"id":"W4200189723","doi":"10.1002/cche.10506","title":"Physicochemical, anti‐nutritional, and functional properties of air‐classified protein concentrates from commercially grown Canadian yellow pea (<i>Pisum sativum</i>) varieties with variable protein levels","year":2021,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":21,"is_retracted":false,"has_abstract":true,"ca_institutions":"Prairie Improvement Network; Canadian International Grains Institute","funders":"","keywords":"Pea protein; Chemistry; Raffinose; Food science; Stachyose; Starch; Field pea; Emulsion; Protein isolate; Sucrose; Pisum; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003113924,0.0004258712,0.0003091393,0.0005059704,0.0004227279,0.0004922082,0.0002477572,0.0001924527,0.0004710834],"category_scores_gemma":[0.0002876305,0.0001449876,0.0003660464,0.0005953035,0.0003253614,0.0002456579,0.0003135611,0.0004010815,0.00009981813],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0008625154,"about_ca_system_score_gemma":0.0005390072,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.03612663,"about_ca_topic_score_gemma":0.04309264,"domain_scores_codex":[0.9997099,0.00003451887,0.00002319287,0.00006713225,0.0001065759,0.00005863576],"domain_scores_gemma":[0.9996966,0.00003971613,0.00006015711,0.00001361635,0.0001191173,0.00007071367],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004329731,0.00003765204,0.004135063,0.00004688148,0.00003088946,0.0000578334,0.00009536453,0.00005080591,0.993773,0.00001781939,0.00002274794,0.00129892],"study_design_scores_gemma":[0.00002661519,0.00131158,0.4542756,0.00002030694,0.0001873917,0.000369005,0.0005973621,0.0009590115,0.5402836,0.00003404719,0.001904049,0.00003145401],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993342,0.0001815563,0.0001827006,0.000005711836,0.000001571518,0.000005899144,0.0001460655,0.000003831076,0.0001384127],"genre_scores_gemma":[0.9968562,0.0001802766,0.0009240409,0.00002407832,0.000002177331,0.00001336967,0.001194095,0.00001629186,0.0007895394],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9638734,"threshold_uncertainty_score":0.07183272,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03218583369859105,"score_gpt":0.1830086158872388,"score_spread":0.1508227821886478,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}