{"id":"W4200259503","doi":"10.1002/star.202100251","title":"Resistant Starch in Wheat‐, Barley‐, Rye‐, and Oat‐Based Foods: A Review","year":2021,"lang":"en","type":"review","venue":"Starch - Stärke","topic":"Food composition and properties","field":"Nursing","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"","keywords":"Food science; Starch; Resistant starch; Secale; Mashing; Whole grains; Wheat flour; Dietary fiber; Extrusion cooking; Postprandial; Fermentation; Health benefits; Food processing; Chemistry; Biology; Biotechnology; Agronomy; Medicine; Traditional medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001266771,0.0007763235,0.002969715,0.0005082053,0.0002110171,0.0002084073,0.0005153629,0.0003285741,0.0006083382],"category_scores_gemma":[0.000273674,0.0006443798,0.0005470852,0.0009880161,0.0002018622,0.0001432789,0.0002499993,0.001267933,0.00005959441],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004198175,"about_ca_system_score_gemma":0.0008169281,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003080054,"about_ca_topic_score_gemma":0.0006315739,"domain_scores_codex":[0.993933,0.002117821,0.001340027,0.001073474,0.0007149186,0.0008207879],"domain_scores_gemma":[0.9976439,0.0005694401,0.0002773935,0.00105051,0.0001799312,0.0002787975],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0006696455,0.000117278,0.000004074643,0.1504685,0.00009173975,0.0001324684,0.0001900544,2.243692e-7,0.000005231231,0.00007856117,0.002598211,0.845644],"study_design_scores_gemma":[0.0004025218,0.001877751,0.000005087927,0.1925868,0.0003606291,0.00002983896,0.00004543297,0.000007384359,0.000004037373,0.0000629319,0.8040335,0.0005840596],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00002109483,0.9928766,0.000003677208,0.002284236,0.0004352855,0.001945821,0.0002919016,0.0001046331,0.002036743],"genre_scores_gemma":[0.0001205645,0.9962541,0.0009894933,0.001268175,0.0001523281,0.0003912152,0.0004945352,0.0001355301,0.0001940755],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.84506,"threshold_uncertainty_score":0.9996008,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.09934949083851632,"score_gpt":0.3737834380023466,"score_spread":0.2744339471638303,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}