{"id":"W4200272231","doi":"10.3389/fsufs.2021.765364","title":"Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate","year":2021,"lang":"en","type":"article","venue":"Frontiers in Sustainable Food Systems","topic":"Biochemical effects in animals","field":"Medicine","cited_by":24,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Food science; Ingredient; Gallic acid; Antioxidant; Flavonoid; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001779961,0.0003397292,0.0002803064,0.0003109358,0.0001260948,0.0001811023,0.00009949303,0.0001444099,0.0003741222],"category_scores_gemma":[0.0001473056,0.00009839677,0.0002495626,0.0001976347,0.000119639,0.0001825432,0.0001192759,0.0002969005,0.00006162239],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001304915,"about_ca_system_score_gemma":0.0001188121,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001226036,"about_ca_topic_score_gemma":0.002463252,"domain_scores_codex":[0.9999313,0.00001038898,0.000006107617,0.00001732034,0.00002230052,0.0000125341],"domain_scores_gemma":[0.9999013,0.00001659786,0.00001896573,0.000005467316,0.00003565087,0.00002204928],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001659779,0.00002345364,0.0004790642,0.00006450197,0.00001467343,0.00002780449,0.00001929509,0.00002755553,0.9981273,0.00001260658,0.000005983733,0.001031737],"study_design_scores_gemma":[0.00001495402,0.001444146,0.04937503,0.00001527326,0.0001202752,0.0002492823,0.0001051631,0.0007015507,0.9467614,0.00002871515,0.001172227,0.00001199664],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975152,0.001535234,0.0005631997,0.00001384086,0.000007355316,0.000009479405,0.00009390611,0.000005462187,0.0002562267],"genre_scores_gemma":[0.9955668,0.0009823617,0.001955757,0.00003285445,0.000005377133,0.00001209557,0.0003804548,0.000007090726,0.00105719],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001226036,"threshold_uncertainty_score":0.00243777,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03401217635437976,"score_gpt":0.2647632778723585,"score_spread":0.2307511015179787,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}