{"id":"W4200504213","doi":"10.1016/j.envres.2021.112542","title":"Effect of biofilm formation on different types of plastic shopping bags: Structural and physicochemical properties","year":2021,"lang":"en","type":"article","venue":"Environmental Research","topic":"Microplastics and Plastic Pollution","field":"Environmental Science","cited_by":77,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Calgary","funders":"Science and Technology Postgraduate Education and Research Development Office, Office of the Higher Education Commission; Ministry of Science and Technology of Thailand; National Nanotechnology Center; Chulalongkorn University; National Science and Technology Development Agency; Office of the Higher Education Commission","keywords":"Biofilm; Adhesion; Polyethylene; Polyvinyl chloride; Polylactic acid; Escherichia coli; Biodegradable plastic; Chemistry; Bacteria; Microbiology; Polypropylene; Chemical engineering; Materials science; Polymer; Food science; Organic chemistry; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001785311,0.00009613607,0.0001420362,0.0000357053,0.00007819409,0.0000108259,0.00007516769,0.00004493275,0.000452658],"category_scores_gemma":[0.000156463,0.00006956005,0.00003623881,0.00007563203,0.0003785579,0.00007154274,0.0002251371,0.000153443,0.00004308017],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001116277,"about_ca_system_score_gemma":0.000004474749,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001367085,"about_ca_topic_score_gemma":0.000003605935,"domain_scores_codex":[0.9988405,0.0001549976,0.0001549482,0.0001793413,0.000473735,0.000196484],"domain_scores_gemma":[0.999384,0.0003936542,0.00004095756,0.000118301,0.000002689491,0.00006043385],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001417417,0.00004934588,0.01689683,0.00008010178,0.000009678695,0.000001519851,0.0001264876,0.000223341,0.9763783,0.00002436661,0.00001903634,0.006049289],"study_design_scores_gemma":[0.0003115028,0.0005152628,0.08122373,0.00007567323,0.00001090179,0.000004675898,0.00006459049,0.007156517,0.9104896,0.00005791019,0.00001946612,0.00007019258],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993167,0.00009662726,0.00005199166,0.00001229127,0.00003889651,0.0001191697,0.00003032477,0.000003047801,0.00033098],"genre_scores_gemma":[0.9998136,0.0000506176,0.00002322685,0.000003089727,0.00001543121,0.000005996246,0.0000159238,0.000006799718,0.00006537529],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06588868,"threshold_uncertainty_score":0.4956288,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01884953500321461,"score_gpt":0.2605373051453201,"score_spread":0.2416877701421055,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}