{"id":"W4206115342","doi":"10.2139/ssrn.3965442","title":"A QbD and Green Analytical Chromatography Technique for the Determination of Active Pharmaceutical Ingredient, Preservative and Antioxidant Contents in Lincosamide Antibiotic Injectable Formulation","year":2021,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Analytical Methods in Pharmaceuticals","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"Douglas College","funders":"","keywords":"Preservative; Active ingredient; Ingredient; Chromatography; Chemistry; Food science; Medicine; Pharmacology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000999694,0.001070032,0.0004246167,0.001958058,0.001078223,0.0005251169,0.0007658862,0.001297991,0.003603788],"category_scores_gemma":[0.0008938177,0.000442417,0.0005864601,0.0008541637,0.0009353373,0.0008382194,0.0008087561,0.001921949,0.002312522],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005583524,"about_ca_system_score_gemma":0.001917867,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0024799,"about_ca_topic_score_gemma":0.00774237,"domain_scores_codex":[0.9988652,0.0001868332,0.00005787712,0.0002767793,0.0005370796,0.00007629011],"domain_scores_gemma":[0.9992839,0.0002369552,0.0001020874,0.00007789156,0.0002216088,0.00007771556],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001267572,0.0001239501,0.0006043713,0.0001612903,0.00002529413,0.000106705,0.00006909168,0.0001133229,0.9656313,0.001293795,0.000864505,0.03087953],"study_design_scores_gemma":[0.00003573726,0.0003683055,0.002981584,0.00004243788,0.00004602605,0.001016505,0.00009700139,0.004092216,0.9768028,0.0005239036,0.01393568,0.00005781958],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"methods","genre_gemma":"methods","genre_scores_codex":[0.1728028,0.009656454,0.7902559,0.001068532,0.001147796,0.000779925,0.001720205,0.004517615,0.01805083],"genre_scores_gemma":[0.3750675,0.00676748,0.5757216,0.002298415,0.0001594277,0.0009937453,0.001486694,0.000445171,0.03705996],"genre_candidate":"methods","genre_consensus":"methods","teacher_disagreement_score":0.003603788,"threshold_uncertainty_score":0.01205587,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04097758006845267,"score_gpt":0.3685441909778657,"score_spread":0.3275666109094131,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}