{"id":"W4206115342","doi":"10.2139/ssrn.3965442","title":"A QbD and Green Analytical Chromatography Technique for the Determination of Active Pharmaceutical Ingredient, Preservative and Antioxidant Contents in Lincosamide Antibiotic Injectable Formulation","year":2021,"lang":"en","type":"article","venue":"SSRN Electronic Journal","topic":"Analytical Methods in Pharmaceuticals","field":"Chemistry","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"Douglas College","funders":"","keywords":"Preservative; Active ingredient; Ingredient; Chromatography; Chemistry; Food science; Medicine; Pharmacology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001565942,0.0001816996,0.0003524019,0.0001431456,0.0001390715,0.0000387951,0.0001583073,0.0001497513,0.00001471805],"category_scores_gemma":[0.001109123,0.0001417641,0.0001129255,0.000337323,0.0002221185,0.0002533956,0.0001182375,0.001212761,1.358531e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002694809,"about_ca_system_score_gemma":0.0003986296,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003239455,"about_ca_topic_score_gemma":0.0001125529,"domain_scores_codex":[0.9978371,0.0001530713,0.0005064787,0.0002948171,0.0002583024,0.0009502675],"domain_scores_gemma":[0.9979801,0.001294177,0.0002199042,0.0001411603,0.0002611259,0.0001035037],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001717559,0.0007622347,0.08877252,0.0008497172,0.00124927,0.00004195211,0.0006232937,0.00002455093,0.5816381,0.1126104,0.000007129014,0.2117033],"study_design_scores_gemma":[0.004135444,0.0003104399,0.009620329,0.0004306893,0.0006715737,0.0007714292,0.00221928,0.1471675,0.6096382,0.2244747,0.0001686993,0.0003918059],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.7706671,0.00284961,0.224735,0.0007663781,0.00004291205,0.0005136781,0.0000264264,0.00001816627,0.0003807044],"genre_scores_gemma":[0.9938086,0.002436076,0.003508027,0.00004923838,0.00007163426,0.0000168586,0.000003693942,0.00002087522,0.00008502891],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2231414,"threshold_uncertainty_score":0.5780972,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04097758006845267,"score_gpt":0.3685441909778657,"score_spread":0.3275666109094131,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}