{"id":"W4206358074","doi":"10.1016/j.foodchem.2022.132136","title":"In vitro susceptibility of human gut microbes to potential food preservatives based on immobilized phenolic compounds","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"European Regional Development Fund; Agencia Estatal de Investigación; Generalitat Valenciana","keywords":"Firmicutes; Bacteroidetes; Actinobacteria; Antimicrobial; Proteobacteria; Preservative; Biology; Microbiology; Food Preservatives; Food science; Bacteria; Gut flora; Chemistry; Biochemistry; 16S ribosomal RNA","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003322221,0.0004711281,0.0002940524,0.0001181283,0.0001443763,0.0002515648,0.000173776,0.0003397072,0.001589102],"category_scores_gemma":[0.000413442,0.0002052146,0.0003440212,0.0001700596,0.0001866665,0.0001508551,0.0002619687,0.0003199567,0.0002652862],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000833732,"about_ca_system_score_gemma":0.0001471979,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00109993,"about_ca_topic_score_gemma":0.001010105,"domain_scores_codex":[0.9996729,0.0001244,0.00001970114,0.00005797802,0.00004306913,0.00008207226],"domain_scores_gemma":[0.9998009,0.00009651056,0.00002124626,0.00002066108,0.00003916773,0.00002152727],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001394905,0.0001665533,0.0009134617,0.000122372,0.00003297494,0.00006567143,0.00007954767,0.0002179466,0.9945642,0.00002861248,0.00004141146,0.002372371],"study_design_scores_gemma":[0.00005364196,0.005458762,0.01140451,0.0000273424,0.00009783187,0.0001635724,0.0001674743,0.0007217781,0.981105,0.00003487391,0.0007548158,0.00001034698],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.997014,0.001644141,0.0005195617,0.00002934994,0.00002714498,0.00001822515,0.0001965649,0.000005086776,0.0005460604],"genre_scores_gemma":[0.9965748,0.0009512614,0.0007337415,0.00004130078,0.00001891625,0.00002008238,0.000461929,0.000004949432,0.001193073],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001589102,"threshold_uncertainty_score":0.005316019,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01657120695768979,"score_gpt":0.2272536680712037,"score_spread":0.2106824611135139,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}