{"id":"W4206433063","doi":"10.1016/j.bcdf.2022.100312","title":"Insight into the mechanisms of the excellent emulsification properties of whey protein isolate-arabinoxylan conjugates","year":2022,"lang":"en","type":"article","venue":"Bioactive Carbohydrates and Dietary Fibre","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":18,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"State Key Laboratory of Food Nutrition and Safety; Tianjin Science and Technology Program; Tianjin University of Science and Technology; National Natural Science Foundation of China","keywords":"Arabinoxylan; Conjugate; Chemistry; Whey protein isolate; Solubility; Whey protein; Gum arabic; Polysaccharide; Moiety; Conjugated system; Covalent bond; Chromatography; Organic chemistry; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002317217,0.000141435,0.0001987139,0.00001232261,0.0004784661,0.00002243339,0.000364946,0.00004825899,0.00003460905],"category_scores_gemma":[0.00002520812,0.00004187005,0.00009511458,0.00025333,0.0002174885,0.00008124557,0.000322819,0.0001318103,8.72588e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002594806,"about_ca_system_score_gemma":0.00001519911,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001972567,"about_ca_topic_score_gemma":0.0001650844,"domain_scores_codex":[0.9987824,0.0003032219,0.0002749732,0.0002392182,0.0002574679,0.0001427241],"domain_scores_gemma":[0.9994407,0.00004043632,0.0002577075,0.0001378251,0.00009222707,0.00003113299],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00009307246,0.00005662014,0.0003182955,0.00003549259,0.00003652784,2.740477e-7,0.001820397,0.00001366709,0.9951338,0.000709839,0.00001019245,0.00177183],"study_design_scores_gemma":[0.0001128611,0.0008344681,0.007055615,0.00005511889,0.00002410965,0.000003065797,0.006345401,0.0004500189,0.9815798,0.002265392,0.001122683,0.0001514124],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9932661,0.003129642,0.000001533034,0.002216807,0.0001144921,0.001008988,0.00005586283,0.00001677186,0.000189821],"genre_scores_gemma":[0.9995483,0.00003388221,0.00001174402,0.00005547141,0.00003526417,0.0002029026,0.00001112824,0.000001814221,0.0000994869],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01355394,"threshold_uncertainty_score":0.3680023,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02327246181827751,"score_gpt":0.1894480879920958,"score_spread":0.1661756261738183,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}