{"id":"W4207021383","doi":"10.3168/jds.2021-20700","title":"Effect of alkalinization and ultra-high-pressure homogenization on casein micelles in raw and pasteurized skim milk","year":2022,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":16,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada; Novalait","keywords":"Skimmed milk; Pasteurization; Chemistry; Micelle; Casein; Chromatography; Food science; Turbidity; Homogenization (climate); Aqueous solution; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002872156,0.0003660605,0.0002861417,0.0001477156,0.0001243272,0.0002482618,0.0002205998,0.0002835585,0.0005776641],"category_scores_gemma":[0.0003911074,0.0001840747,0.0003121709,0.0001619116,0.0002864272,0.000296759,0.0002547719,0.0004268301,0.0001135578],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002920612,"about_ca_system_score_gemma":0.0002577483,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0009132126,"about_ca_topic_score_gemma":0.001057047,"domain_scores_codex":[0.9997666,0.00005444559,0.00002619343,0.00003960314,0.00006305315,0.00005001004],"domain_scores_gemma":[0.9997666,0.00005743136,0.00008940994,0.00001180518,0.00003842211,0.00003630284],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002687956,0.00002131488,0.0003311149,0.00006532922,0.0000170439,0.00004170147,0.00003656904,0.00005920585,0.9981975,0.00001343915,0.00001037353,0.0009376212],"study_design_scores_gemma":[0.00001079609,0.0003395473,0.006349882,0.000004197366,0.00002258559,0.00006269108,0.00003207818,0.0003175325,0.99244,0.000008662485,0.0004064322,0.000005652177],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980419,0.00119997,0.0003605816,0.00003239678,0.0000106417,0.00001583474,0.00005833875,0.00001175763,0.0002685997],"genre_scores_gemma":[0.9971519,0.0008135636,0.001303274,0.00006868955,0.00001584081,0.00002172535,0.000128377,0.00001254876,0.0004841706],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009132126,"threshold_uncertainty_score":0.002119064,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008569011970029012,"score_gpt":0.2261503600386651,"score_spread":0.2175813480686361,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}