{"id":"W4207036833","doi":"10.1021/acsomega.1c06124","title":"Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on <i>Bacillus cereus</i> ATCC 14579 Vegetative Cells","year":2022,"lang":"en","type":"article","venue":"ACS Omega","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Food Inspection Agency; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bacillus cereus; Ascorbic acid; Cereus; Potency; Calcium; Lactic acid; Food science; Chemistry; Antibacterial activity; Microbiology; Antimicrobial; Bacteria; Biology; Biochemistry; In vitro","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003415072,0.000144643,0.0002604233,0.00006531797,0.0001424658,0.000004884086,0.0002461232,0.00006516954,0.000008626042],"category_scores_gemma":[0.00009209339,0.0001217839,0.0000721219,0.0002934511,0.0001280905,0.000006267766,0.0003363519,0.0001730824,2.673821e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002884403,"about_ca_system_score_gemma":0.0001112873,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002420906,"about_ca_topic_score_gemma":0.00001926135,"domain_scores_codex":[0.9984394,0.0005653646,0.0003457668,0.0002688237,0.0001852788,0.0001953394],"domain_scores_gemma":[0.9989822,0.00005258383,0.0003934401,0.0003867234,0.0001538284,0.00003124894],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000382442,0.0004907942,0.0003096235,0.00001918261,0.0001275695,6.683419e-7,0.0008054667,0.0001529139,0.9972399,0.00005153224,0.0002496074,0.0001702228],"study_design_scores_gemma":[0.001019653,0.001526385,0.00381833,0.000007375706,0.0000436932,0.000003844226,0.0005706732,0.000007799198,0.9921101,0.00003906311,0.0007399252,0.0001131526],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9986103,0.00005392673,0.0001654917,0.00006382255,0.0002312322,0.0004299813,0.0001720339,0.000004483339,0.0002687571],"genre_scores_gemma":[0.9994173,0.00001538483,0.0001268955,0.00005858687,0.0000332603,0.0000170434,0.0000292691,0.00001881262,0.0002834532],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005129871,"threshold_uncertainty_score":0.4966202,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03031993189917601,"score_gpt":0.2845354438816008,"score_spread":0.2542155119824248,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}