{"id":"W4207036833","doi":"10.1021/acsomega.1c06124","title":"Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on <i>Bacillus cereus</i> ATCC 14579 Vegetative Cells","year":2022,"lang":"en","type":"article","venue":"ACS Omega","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Food Inspection Agency; Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Bacillus cereus; Ascorbic acid; Cereus; Potency; Calcium; Lactic acid; Food science; Chemistry; Antibacterial activity; Microbiology; Antimicrobial; Bacteria; Biology; Biochemistry; In vitro","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002315296,0.0002560391,0.0001646162,0.0001290675,0.0001048183,0.0002258955,0.0002419224,0.0003137848,0.000718737],"category_scores_gemma":[0.0004210064,0.00007525646,0.0001999559,0.0002028718,0.0001270934,0.0002132457,0.0001063091,0.0003859716,0.0001776079],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001032832,"about_ca_system_score_gemma":0.0001708964,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001042804,"about_ca_topic_score_gemma":0.0007284165,"domain_scores_codex":[0.9998053,0.00004240375,0.00002040679,0.00003444968,0.00006112479,0.00003634894],"domain_scores_gemma":[0.9997471,0.00008154562,0.00004110104,0.00001861151,0.0000903109,0.00002129142],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001115668,0.00002509598,0.00008072008,0.00003997168,0.000003963315,0.00001367917,0.00002054681,0.00004755473,0.9989317,0.00003639068,0.00001794545,0.000670894],"study_design_scores_gemma":[0.000006463057,0.0004881753,0.0014055,0.000006539759,0.00001112266,0.00002865986,0.0000329062,0.0002893332,0.997292,0.00001072311,0.000424864,0.000003675995],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9954378,0.001390419,0.001384521,0.00006353732,0.00004607439,0.00002260206,0.0002155206,0.00001578993,0.001423705],"genre_scores_gemma":[0.9955461,0.0009322284,0.001543668,0.00003931684,0.00001405706,0.00001896148,0.0003553425,0.00001007736,0.001540324],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001042804,"threshold_uncertainty_score":0.002404451,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03031993189917601,"score_gpt":0.2845354438816008,"score_spread":0.2542155119824248,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}