{"id":"W4210262991","doi":"10.1016/j.foodchem.2022.132274","title":"Ethanol and blanching pretreatments change the moisture transfer and physicochemical properties of apple slices via microstructure and cell-wall polysaccharides nanostructure modification","year":2022,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Polysaccharides and Plant Cell Walls","field":"Agricultural and Biological Sciences","cited_by":40,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Key Science and Technology Program of Shaanxi Province","keywords":"Blanching; Chemistry; Food science; Polysaccharide; Browning; Ethanol; Cell wall; Microstructure; Ethanol fuel; Moisture; Shrinkage; Antioxidant; Materials science; Biochemistry; Fermentation; Organic chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00004991212,0.0001636713,0.0001596617,0.000003863102,0.000278812,0.00004366315,0.0001524216,0.00009092385,0.00003803719],"category_scores_gemma":[0.000002886713,0.000064609,0.00003474066,0.00007731691,0.00009088556,0.00006027347,0.00009676602,0.0001935267,8.380894e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009488263,"about_ca_system_score_gemma":0.000004036889,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002550053,"about_ca_topic_score_gemma":0.00002004435,"domain_scores_codex":[0.9992647,0.00002427057,0.0001257927,0.0002785175,0.0001434143,0.0001633196],"domain_scores_gemma":[0.9997711,0.00003508799,0.00006237408,0.00006247821,0.00001487128,0.00005407187],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003936432,0.00002124661,0.001246638,0.00009985756,0.00002316498,5.718849e-7,0.001294669,5.747402e-7,0.9939677,0.000002482364,0.00001881916,0.003284982],"study_design_scores_gemma":[0.0001505348,0.00008578379,0.004005291,0.00001775463,0.00003657483,0.00005293266,0.000562723,0.00006271193,0.9943137,0.0001218485,0.0004483958,0.0001417277],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.993423,0.005453999,2.842445e-7,0.0004428698,0.00001943363,0.0002221801,0.0003996124,0.00001715856,0.00002147682],"genre_scores_gemma":[0.999369,0.0002381751,0.000009513054,0.00010851,0.00008617201,0.00004785254,0.00009011831,0.000002039537,0.00004866066],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005945973,"threshold_uncertainty_score":0.2634678,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01809260163966473,"score_gpt":0.1853053097004511,"score_spread":0.1672127080607864,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}